Hissho Sushi @ Stop & Shop #0718

Hissho Sushi @ Stop & Shop #0718, Narragansett, RI 02882

Grocery / Market

License: Food Processor Retail - In-State

Last inspected: Jul 24, 2025

100

Score

Low Risk

Hissho Sushi @ Stop & Shop #0718 appears in inspection records four times, starting in 2023. Hissho Sushi @ Stop & Shop #0718 was last inspected on Jul 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

That puts the facility ahead of the local pack: the average Narragansett restaurant scores 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Re-Inspection

No violations found.

100

Jul 10, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sushi was observed held at 49-54 degrees Fahrenheit in the sushi open-air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, sushi was transferred to the open-air cooler about 2 hours ago. Sushi was relocated to freezer to rapidly cool.

3-501.16(A)

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged (ROP) seafood (imitation crab and tuna) were observed thawed with the package intact. ROP seafood must be completely removed from the package when thawing. Imitation crab was observed held at 42 degrees Fahrenheit during time of inspection. Imitation crab was voluntarily disposed of at time of inspection (see attached disposal form). Tuna was observed stored at 37 degrees Fahrenheit during time of inspection. Tuna was removed from the package during time of inspection.

3-501.13

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: The sushi open-air cooler had an ambient air temperature ranging from 40-47 degrees Fahrenheit during time of inspection. Sushi open-air cooler was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Sushi open-air cooler must be repaired/replaced/adjusted.

4-501.11

Mar 21, 2024

Routine

No violations found.

100

Apr 24, 2023

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Chemicals were stored hanging on the edge of shelving used to store equipment/single service articles in the. Chemicals are to be stored in a way to prevent possible contamination of foods/equipment/single service articles. (Chemicals were moved at the time of inspection.)

7-201.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the shelving unit behind the display case were observed to have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Hissho Sushi @ Stop & Shop #0718 last inspected?

The most recent health inspection at Hissho Sushi @ Stop & Shop #0718 on file is from Jul 24, 2025. The public record contains four inspections in total.

How does Hissho Sushi @ Stop & Shop #0718 compare to other restaurants in Narragansett?

Hissho Sushi @ Stop & Shop #0718 most recently scored 100 out of 100, which is higher than the Narragansett average of 87.

Has Hissho Sushi @ Stop & Shop #0718's inspection record improved over time?

Yes. Recent inspections at Hissho Sushi @ Stop & Shop #0718 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Hissho Sushi @ Stop & Shop #0718 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hissho Sushi @ Stop & Shop #0718 inspected?

Based on the inspection history on file, Hissho Sushi @ Stop & Shop #0718 is inspected around two times per year on average.

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