Super Stop and Shop No 718
Last inspected: Dec 1, 2025
82
Score
Super Stop and Shop No 718 has been inspected four times since 2023. Super Stop and Shop No 718 was last inspected on Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
Across the inspection history, “insects, rodents & animals not present” is the issue that surfaces most often, recorded two times.
Super Stop and Shop No 718's latest score of 82 falls below the Narragansett average of 87. Overall, the inspection record reads well.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The Produce backroom 3 bay sink faucet diversion tube for the wall mounted chemical dispenser unit was observed to have a leaky connection below the vacuum breaker. Adjustment/repair to be made to prevent or stop the leaking water during time of use. (At the time of re-inspection, workorder for repairs was observed in place.)
5-205.15
Outer openings not protected against pests
Inspector notes: The single doors to the outside, located near the loading dock areas, were observed with gaps and in need of weather strip replacement. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. (At the time of re-inspection, workorder observed in place for replacement of weather-stripping and brushes.)
6-202.15
82
Nov 17, 2025
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: The Produce backroom 3 bay sink faucet diversion tube for the wall mounted chemical dispenser unit was observed to have a leaky connection below the vacuum breaker. Adjustment/repair to be made to prevent or stop the leaking water during time of use.
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: At the time of inspection, prepared food items and prepackaged cheeses were observed held at 45-50 degrees Fahrenheit (Food items were observed stocked too full or above the designed cold zone). Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed of by the PIC at the time of inspection.
3-501.16(A)
Outer openings not protected against pests
Inspector notes: The single doors to the outside, located near the loading dock areas, were observed with gaps and in need of weather strip replacement. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
70
Mar 21, 2024
Routine
2 critical violations. 1 major violation. 6 minor violations. 3 corrected on site.
View 9 violations
Backflow prevention air gap not adequate
Inspector notes: The food prep sinks in the produce prep and deli areas were lacking air gaps. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Equipment or utensils not sanitized before use after cleaning
(corrected on site)
Inspector notes: The sanitizer dispenser of the three bay sink located in the produce area did not dispense sanitizer leading to staff failure to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Staff instructed to manually pour sanitizer, mix with water, and confirm adequate concentration with test strips.
4-702.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the produce prep area was blocked by several rolling carts. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Hand washing aids such as paper towel and soap dispensers were observed at the mop sink in the back area. A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HAND WASHING SINK.
6-301.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives and other utensils were observed stored in unclean area between wall and knife rack. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items (located in the bakery area) are not being stored properly in their original protective package.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The lever that dispenses cold water at the hand sink in the ware-washing area of the meat department 2) Several lights were out in the produce prep area 3) Air curtains in produce walk-in 4) Dish machine in bakery department
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) Fan covers in walk-in coolers throughout the establishment had dust build up 2) Lights in produce prep area had accumulation of biofilm 3) Knife rack in produce area had biofilm 4) Racks facing retail doors in dairy walk-in had dried milk debris 5) Honey comb vents at several display cases throughout retail area had dust and/or biofilm
4-602.13
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in poor repair: 1) The floor in the walk-in cooler of the seafood department had a large crack 2) The floor in the walk-in cooler of the produce department had several large cracks and pits 3) The floor to wall junctures inside of a walk-in freezer had large gaps (no longer sealed) 4) Several ceiling tiles throughout the retail areas had heavy water damamge
6-501.11
50
Apr 24, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Prepackaged Olives held in the Olive Cold Hold Case were observed held at 40 to 49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Olives observed held at 45 to 49 degrees Fahrenheit were removed for Voluntarily disposal at the time of inspection.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: At the time of inspection, Bakery items (Rolls/Pastries) were observed available for customer self selection without proper ingredient information viewable by the customer. Bulk FOOD that is available for CONSUMER self-dispensing shall have the following information in plain view of the CONSUMER: (1) The manufacturer's or processor's label that was provided with the FOOD; or (2) A card, sign, or other method of notification available that includes the common name of the food, a list of ingredients/allergens.
3-602.11
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: At the time of inspection, the following equipment was observed in poor repair/not properly adjusted... - The Cooler case used for prepackaged olives was observed to be maintaining an ambient temperature of 41 to 49 degrees Fahrenheit from one side to the other. At the time of inspection, the unit was taken out of service for repair/adjustment (defrosting). - A knife at the Cheese Bazar was observed to have a chipped blade end. At the time of inspection, the knife was taken out of service.
4-501.11
74
Frequently Asked Questions
When was Super Stop and Shop No 718 last inspected?
The most recent health inspection at Super Stop and Shop No 718 on file is from Dec 1, 2025. The public record contains four inspections in total.
What is the most common violation at Super Stop and Shop No 718?
Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Super Stop and Shop No 718.
How does Super Stop and Shop No 718 compare to other restaurants in Narragansett?
Super Stop and Shop No 718 most recently scored 82 out of 100, which is lower than the Narragansett average of 87.
Has Super Stop and Shop No 718's inspection record improved over time?
Yes. Recent inspections at Super Stop and Shop No 718 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Stop and Shop No 718 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Stop and Shop No 718 inspected?
Based on the inspection history on file, Super Stop and Shop No 718 is inspected around two times per year on average.
Nearby Restaurants