Hei Place
Last inspected: Sep 23, 2024
55
Score
Hei Place has a thin inspection record, with only one visit on file so far. The most recent visit was on Sep 23, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Restaurants in Johnston average 77, so Hei Place trails the local norm. The record is unremarkable in either direction.
1
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 23, 2024
Re-Inspection
1 critical violation. 2 major violations. 5 minor violations. 2 corrected on site.
View 8 violations
Plumbing system not maintained in good repair
Inspector notes: The water heater and handsink in the kitchen area observed in poor repair. Leak observed at pipes under the sink.
5-205.15
Ready-to-eat food not date marked
Inspector notes: (Various food product) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Contamination prevented during food preparation, storage & display
(corrected on site)
Inspector notes: Raw chicken was observed being stored near ware washing area. PIC removed to food prep area. Warewashing area to be cleaned and sanitized.
3-305.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep units) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Tofu containers, towels, plastic bags were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Unnecessary items or litter present on premises
Inspector notes: The (wall) in the (back kitchen) area is in poor repair. Observed holes in wall. The physical facilities must be maintained in good repair.
6-501.114
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of (dry ingredients ). Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Single-use articles reused
Inspector notes: Inspector observed single use tofu containers being used for food storage. PIC informed.
4-502.13
55
Frequently Asked Questions
When was Hei Place last inspected?
The most recent health inspection at Hei Place on file is from Sep 23, 2024. The public record contains one inspection in total.
How does Hei Place compare to other restaurants in Johnston?
Hei Place most recently scored 55 out of 100, which is lower than the Johnston average of 77.
What does a medium risk rating mean?
A medium risk rating at Hei Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants