Light House Restaurant

Unit 1, Johnston, RI 02919

Café / Breakfast

License: Seats - Less than 50

Last inspected: Apr 8, 2026

Score

High Risk

Public records currently show only two inspections for Light House Restaurant. The most recent report on file is from Apr 8, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged additional issues, ticking from two violations up to 11.

The pattern that stands out is proper cooling time and temperature, which has been cited one time.

Compared to other Johnston restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

3 critical violations. 5 major violations. 3 minor violations. 6 corrected on site.

View 11 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Home fries, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC discarded.

3-501.14

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Pooled eggs were observed held at 55 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed container in ice.

3-501.16(A)

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Inspector observed sliced cheese with mold in 2 door cooler. PIC discarded.

3-101.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Inspector observed containers of home fries cooling in 2 door unit, with lids, stacked on top of each other. PIC informed and discarded middle container due to time/temp.

3-501.15

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. PIC labeled.

7-102.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the dishwasher/3 bay sink.

4-302.14

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine and slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took units out of service to be washed/sanitized. PIC disposed of ice.

4-601.11(A)

Ready-to-eat food not date marked

Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Physical facilities installed, maintained, & clean

Inspector notes: The floors in the back storage area (with refrigeration) are constructed of carpet which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.14

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Jun 11, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Plumbing to the beverage station is in poor repair. Inspector observed a leak at pipes. System is to be maintained in good repair and proper adjustment.

5-205.15

In-use utensils stored improperly between uses

Inspector notes: The ice scoop is stored on an unclean surface (beverage station) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Frequently Asked Questions

When was Light House Restaurant last inspected?

The most recent health inspection at Light House Restaurant on file is from Apr 8, 2026. The public record contains two inspections in total.

What is the most common violation at Light House Restaurant?

Across the inspection record, proper cooling time and temperature has been cited one time, more than any other issue at Light House Restaurant.

How does Light House Restaurant compare to other restaurants in Johnston?

Light House Restaurant most recently scored 33 out of 100, which is lower than the Johnston average of 77.

Has Light House Restaurant's inspection record improved over time?

No. Recent inspections at Light House Restaurant have flagged more violations than earlier ones, ticking from about two per visit to around 11 more recently.

What does a high risk rating mean?

A high risk rating at Light House Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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