Harris Health Care North
Last inspected: Nov 20, 2025
67
Score
Across the available record, Harris Health Care North has three inspections on file, the first dated 2023. Inspectors last stopped by on Nov 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, with around six violations found each time.
Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded three times.
Restaurants in Central Falls average 82, so Harris Health Care North trails the local norm. On the whole, the file is mixed but not concerning.
3
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Machine was primed and sanitizing chemical was replaced.
4-501.114
Physical facilities not in good repair
Inspector notes: Lined FRP shelves near toast area are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting board for steam table is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Chemical dispenser at 3 bay sink observed leaking when not in use. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the shelving and wall by juice dispensing area have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: Kitchen hood vents were observed with an accumulation of black residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Nov 21, 2024
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of the robot coupe and can opener were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment was cleaned and sanitized during time of inspection.
4-602.11
Equipment not in good repair or proper adjustment
Inspector notes: 1. The cutting board on the steam table line is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. PIC removed cutting board from line during time of inspection. COS. 2. Gaskets for 2 door refrigerator were observed in poor repair. Equipment to be in good repair and proper adjustment. 3. Junctures of 3 bay sink basins were observed in poor repair. Material is beginning to erode. Caulking is peeling off. Equipment to be in good repair and proper adjustment to effectively wash, rinse, and sanitize.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. shelf and surrounding area near juice station 2. ice accumulation observed in interior of chest freezers 3. the top side of the ice machine 4. walls near cookline and dishmachine
4-601.11(B)
Sewage & waste water properly disposed
Inspector notes: The condensate from 1. AC unit is draining into sanitizing basin of 3 bay sink 2. condensate line from juice dispenser is draining onto table. Condensate drainage and other nonsewage liquids must drain into a drain or other appropriate manner.
5-403.12
Physical facilities not in good repair
Inspector notes: Lined FRP shelves near toast area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
70
Jun 26, 2023
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils toaster was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution for the 3-bay sink.
4-302.14
Ready-to-eat food not date marked
Inspector notes: Ham(deli-meats) was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food contaminated by miscellaneous source
Inspector notes: A splashguard is needed at the hand-sink in the kitchen, between the hand sink and the bread rack.
3-307.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: 2 door reach-in Refrigerator door gaskets were observed in poor repair.
4-402.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the refrigerator, chest freezers, have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floor under oven/stove and juice unit in the kitchen area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Frequently Asked Questions
When was Harris Health Care North last inspected?
The most recent health inspection at Harris Health Care North on file is from Nov 20, 2025. The public record contains three inspections in total.
What is the most common violation at Harris Health Care North?
Across the inspection record, non-food contact surfaces clean has been cited three times, more than any other issue at Harris Health Care North.
How does Harris Health Care North compare to other restaurants in Central Falls?
Harris Health Care North most recently scored 67 out of 100, which is lower than the Central Falls average of 82.
Has Harris Health Care North's inspection record improved over time?
Results have been roughly steady. Recent inspections at Harris Health Care North have produced about the same number of violations as earlier ones, holding around six per visit.
What does a medium risk rating mean?
A medium risk rating at Harris Health Care North means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Harris Health Care North inspected?
Based on the inspection history on file, Harris Health Care North is inspected roughly once per year on average.
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