Margaret I Robertson School
Last inspected: Mar 6, 2026
100
Score
Going back to 2023, Margaret I Robertson School has eight inspections in the public record. The most recent visit was on Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about three violations before that.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing four times across the record.
Among Central Falls restaurants, the typical score is 82; Margaret I Robertson School is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine
No violations found.
100
Sep 25, 2025
Routine
No violations found.
100
Mar 20, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets at milk cooler were observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
95
Oct 29, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food received at improper temperature
(corrected on site)
Inspector notes: Cooked pasta was received at 96 degrees Fahrenheit. PIC contacted food establishment that delivered pasta. Per interview of staff, food was cooked at 07:00 this morning. Food was reheated during time of inspection.
3-202.11
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: 1. ceiling in warewashing room observed with chipped paint 2. material observed in poor repair and/ or openings observed at and around junctures where floors and walls meets in warewashing room Physical facilities to be in good repair and proper adjustment.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a Rhode Island Food Protection Manager. PIC has food safety certificate. Establishment to register with state license. Application provided during time of inspection.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: Sanitizer dispenser was observed leaking into a container. Equipment to be in good repair and proper adjustment.
4-501.11
74
Mar 5, 2024
Routine
2 minor violations.
View 2 violations
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls and ceiling in the dish room are constructed of cinder blocks. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet room.
6-201.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the dishwasher room do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
90
Sep 21, 2023
Routine
2 minor violations.
View 2 violations
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls and ceiling in the dish room are constructed of cinder blocks. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet room.
6-201.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the dishwasher room do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
90
Jun 12, 2023
Re-Inspection
1 major violation. 4 minor violations.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by mice droppings at the kitchen/storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. per person In charge pest control is active 1Xmonth.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the side door, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls and ceiling in the dish room are constructed of cinder blocks. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet room.
6-201.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the dishwasher room do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not in good repair
Inspector notes: The floor in the storage-hand sink/next to dishwasher area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
74
May 22, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by mice droppings at the kitchen/storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. per person In charge pest control is active 1Xmonth. New assessment for pest control company should be required by food inspector. Review schedule by next re-inspection.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the side door, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Large Milk refrigerator door gaskets were observed in poor repair.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls and ceiling in the dish room are constructed of cinder blocks. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the dishwasher room do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not in good repair
Inspector notes: The floor in the storage-hand sink/next to dishwasher area is in poor repair. The physical facilities must be maintained in good repair. See pictures.
6-501.11
70
Frequently Asked Questions
When was Margaret I Robertson School last inspected?
The most recent health inspection at Margaret I Robertson School on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Margaret I Robertson School?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Margaret I Robertson School.
How does Margaret I Robertson School compare to other restaurants in Central Falls?
Margaret I Robertson School most recently scored 100 out of 100, which is higher than the Central Falls average of 82.
Has Margaret I Robertson School's inspection record improved over time?
Yes. Recent inspections at Margaret I Robertson School have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Margaret I Robertson School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Margaret I Robertson School inspected?
Based on the inspection history on file, Margaret I Robertson School is inspected around three times per year on average.
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