Gypsy Kitchen

76 1/2 Oak St, Westerly, RI 02891

License: Caterer or Commissary

Last inspected: Dec 17, 2025

Score

Medium Risk

Gypsy Kitchen has only two inspections on file, a thin record to work from. The latest inspection on file is from Dec 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

That's lower than the typical Westerly restaurant, which scores around 88. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

Ready-to-eat food not date marked

Inspector notes: Sausage was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Required records available; molluscan shellfish identification, parasite destruction (corrected on site)

Inspector notes: Molluscan Shellfish (oysters) located in (walk-in cooler) did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty.

3-202.18

Physical facilities not in good repair

Inspector notes: The following were in poor repair: 1) The wall below hand sink was in poor repair, observed improper seal. 2) The ceiling in the mop sink closet was in poor repair, observed hole with exposed installation. The physical facilities must be maintained in good repair.

6-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the prep table have an accumulation of food residue and other debris.

4-602.13

Oct 25, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

Fish not frozen to destroy parasites (corrected on site)

Inspector notes: Shellstock (oysters & clams) located in the walk-in cooler did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty. Shellstock tags were placed with the shellfish during time of inspection.

3-402.11

Required records available: shellstock tags, parasite destruction

Inspector notes: Shellfish tags did not have the date when the last shellfish was used from the bag. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged (ROP) seafood (lobster) was observed thawing with the package intact. ROP seafood must be removed from the package when thawing. ROP lobster was observed held at 41 degrees Fahrenheit during time of inspection. ROP lobster was voluntarily disposed of (see attached disposal form).

3-501.13

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Frequently Asked Questions

When was Gypsy Kitchen last inspected?

The most recent health inspection at Gypsy Kitchen on file is from Dec 17, 2025. The public record contains two inspections in total.

How does Gypsy Kitchen compare to other restaurants in Westerly?

Gypsy Kitchen most recently scored 74 out of 100, which is lower than the Westerly average of 88.

Has Gypsy Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Gypsy Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gypsy Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Christina's Place

75 Oak Street

Score: 74 — Medium Risk

Ritacco's Market

84 Oak St

Score: 100 — Low Risk

Noodle Revolution

87 Oak St

Score: 86 — Low Risk

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