Graze on Main

58 Main St, East Greenwich, RI 02818

Bar / Pub

License: Food Processor Retail - In-State

Last inspected: Jun 26, 2025

100

Score

Low Risk

Across the available record, Graze on Main has three inspections on file, the first dated 2023. The newest entry in the record is dated Jun 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Compared to the broader East Greenwich restaurant scene, where the average is 88, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2025

Re-Inspection

No violations found.

100

Jun 12, 2025

Routine

3 critical violations. 1 major violation. 3 corrected on site.

View 4 violations

Food-contact surfaces; cleaned & sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Dishwasher was taken out of service and must not be used until it is repair. Per owner, establishment will use the kitchen dishwasher until it is repaired.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held at 48-53 degrees Fahrenheit in both prep units. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been placed in the unit less than 4 hours prior to inspection. Food was relocated to another refrigeration unit to cool. All food was observed stored over the fill line and or double panned. Food must not be stored over the fill line or double panned.

3-501.16(A)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Dirty martini dip was observed held past 7 days. Dirty martini dip was voluntarily disposed of (see attached disposal form).

3-501.18

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Equipment was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Apr 26, 2023

Routine

1 major violation.

View 1 violation

Food label missing or inaccurate

Inspector notes: Working containers of dry ingredients (nuts) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-602.11

Frequently Asked Questions

When was Graze on Main last inspected?

The most recent health inspection at Graze on Main on file is from Jun 26, 2025. The public record contains three inspections in total.

How does Graze on Main compare to other restaurants in East Greenwich?

Graze on Main most recently scored 100 out of 100, which is higher than the East Greenwich average of 88.

Has Graze on Main's inspection record improved over time?

Yes. Recent inspections at Graze on Main have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Graze on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Graze on Main inspected?

Based on the inspection history on file, Graze on Main is inspected roughly once per year on average.

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