Good Days
Last inspected: Apr 8, 2026
78
Score
Inspectors have visited Good Days three times, with records going back to 2025. Inspectors last stopped by on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.
“Food separated and protected” comes up most often, recorded two times in the inspection record.
Good Days scores about where you'd expect for a Rhode Island restaurant. The full picture is one of consistent compliance.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Re-Inspection
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (syrup) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot & cold water available; adequate pressure
Inspector notes: At time of inspection, handsink located in the kitchen did not have hot water, hot water knozel was inoperable.
5-103.11
78
Mar 23, 2026
Routine
5 critical violations. 5 major violations. 4 minor violations. 5 corrected on site.
View 14 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Aoili which was prepared on site, date marked 3/9 was observed held beyond the 7 days. Food items exceeding the 7 days shall be discarded. See disposal.
3-501.18
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: The Quaternary ammonium sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 100-200 ppm. Establishment to use three bay sink until serviced and dispensing proper concentration.
4-501.114
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (vegetables) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
Inspector notes: Various foods were observed held at 47-53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: The cold water handle at the 3 bay sink (bar) was not operational. Equipment to be maintained in good repair and proper adjustment.
5-205.15
Handwashing sink water not at required temperature
Inspector notes: The ice cream area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-202.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of orange biofilm. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Ceasar dressing and aioli is served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. PIC informed.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. At time of inspection, turkey was placed hot in the refrigerator in covered containers greater than four inches deep.
3-501.15
Food label missing or inaccurate
Inspector notes: Pastries packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit was not in good repair, ambient observed at 45F. PIC took unit out of service at time of inspection. Proof of service to be sent to inspector prior to storing TCS foods.
4-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Food stored improperly or exposed to contamination
Inspector notes: Ice cream cones were observed stored on the floor in the ice cream area. Food must be stored at least 6 inches above the floor.
3-305.11
Person in charge lacks food safety knowledge
Inspector notes: Establishment does not have a visible allergen disclosure statement informing customers of the presence of major food allergens in menu items. PIC informed.
2-102.11(A)
23
Aug 26, 2025
Opening
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Unnecessary items or litter present on premises
Inspector notes: Unnecessary or non-functional equipment or items were observed in the kitchen & basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
90
Frequently Asked Questions
When was Good Days last inspected?
The most recent health inspection at Good Days on file is from Apr 8, 2026. The public record contains three inspections in total.
What is the most common violation at Good Days?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Good Days.
Has Good Days' inspection record improved over time?
Yes. Recent inspections at Good Days have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Good Days means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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