Applegreen

206 Main St, Ashaway, RI 02804

License: Cash Registers - 1-2

Last inspected: Feb 6, 2026

Score

Low Risk

Applegreen appears in inspection records five times, starting in 2023. The most recent visit was on Feb 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “insects, rodents & animals not present” is the recurring theme, flagged two times.

Among Rhode Island restaurants, the typical score is 80; Applegreen is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Re-Inspection

2 minor violations.

View 2 violations

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Ceiling tile in the retail area had stains from previous water damage.

4-602.13

Jan 27, 2026

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Dairy products and smoothies were observed held at 45-46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.

3-501.16(A)

Outer openings not protected against pests

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: Walk-in cooler (left side) was not in good repair, ambient observed at 45F. PIC took unit out of service at time of inspection. TCS foods not to be stored in unit until serviced and reaches an ambient temperature of 41F or below.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Ceiling tile in the retail area had stains from previous water damage.

4-602.13

Feb 10, 2025

Re-Inspection

No violations found.

100

Jan 15, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held at 48-50 degrees Fahrenheit in the walk-in cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the walk-in cooler since the day prior. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed held at 46 degrees Fahrenheit during time of inspection. Walk-in cooler was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Walk-in cooler must be repaired/adjusted/replaced.

3-501.16(A)

Warewashing sink compartments insufficient or improperly set up

Inspector notes: The facility is lacking a 3-bay sink to clean the slushy machine. Per person in charge, equipment is washed in the mop sink. Establishment must install a 3-bay sink or discontinue selling slushies. Per person in charge, establishment will discontinue selling slushies.

4-301.12

Apr 3, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11

Single-use/single-service articles: properly stored & used

4-903.12

Equipment not in good repair or proper adjustment

4-501.11

Frequently Asked Questions

When was Applegreen last inspected?

The most recent health inspection at Applegreen on file is from Feb 6, 2026. The public record contains five inspections in total.

What is the most common violation at Applegreen?

Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Applegreen.

Has Applegreen's inspection record improved over time?

Results have been roughly steady. Inspections at Applegreen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Applegreen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Applegreen inspected?

Based on the inspection history on file, Applegreen is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Main Street Pizza

229A Main Street

Score: 41 — High Risk

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