Globe Park School
Last inspected: Mar 31, 2026
86
Score
Globe Park School in Woonsocket, RI, has undergone eight food service inspections, maintaining a history of low-risk designations. During the most recent inspection on March 31, 2026, the facility was cited for one major and one minor violation regarding the maintenance of food contact surfaces and the availability of warewashing test strips.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the kitchen.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the two door freezer. Gaskets must be maintained in good repair.
4-501.11
86
Oct 2, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The wall below the three bay sink is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
95
Jun 26, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: 2-door reach-in is not in good repair. Temperatures fluctuate above 41 degrees F. No TCS foods observed in this unit. Work order has been placed. Equipment must remain in good repair.
4-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The wall under the 3-bay sink is in poor repair. A section of wall and coving is missing. The physical facilities must be maintained in good repair. Wall and coving are to be properly repaired.
6-101.11
90
Mar 12, 2025
Routine
No violations found.
100
Oct 23, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the Sink and Surface sanitizing solution for the 3 bay sink.
4-302.14
Hot & cold water available; adequate pressure
Inspector notes: Hot water was not available at the 3 bay sink. Hot water must be available at three bay. System must be maintained.
5-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must register a Food Safety Manager with the RIDOH.
2-102.12
78
Mar 26, 2024
Routine
1 major violation.
View 1 violation
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. 3-bay sink is to be used for sanitizing until dishwasher is serviced and reaching rinse temperature of 180 degrees F (surface temperature of 160 degrees F).
4-501.112
90
Oct 10, 2023
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets on Main Milk Chest and Milk Chest #2 were observed in poor repair. Gaskets need to be repaired or replaced.
4-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC has ServSafe 24185968. Inspector spoke with PIC supervisor Food Safety Manager Application was mailed to RIDOH on 9/28/23. Establishment does reheat/cook and hot hold food for a highly susceptible population.
2-102.12
90
Apr 6, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained, & used; test strips
4-302.13
No certified food protection manager
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
82
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