Nov 12, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-602.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Cut Deli Meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the one door fridge by the stove, and on the pizza prep unit. Gaskets must be maintained in good repair.

4-501.11

74

Oct 3, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.

2-401.11

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the two stand up coolers, the walk in cooler, and pizza unit.

4-501.11

Adequate ventilation & lighting; designated areas used

Inspector notes: The hood system was observed with an excess of debris. Hood systems must be maintained.

4-204.11

86

Jul 12, 2023

Routine

No violations found.

100

Jul 5, 2023

Routine

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

Equipment material allows contamination or unsafe migration

Inspector notes: Food observed in containers not designed for food storage. Materials for food storage containers must be safe and easily cleanable.

4-101.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (slicer, mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Mixer was taken out of service to be cleaned and sanitized before use. Slicer was permanently taken out of service.

4-601.11(A)

Food label missing or inaccurate

Inspector notes: Desserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the dining room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Food observed stored on shelves in the walk in freezer that are not at least 6 inches above the floor. Food must be stored at least 6 inches above the floor.

3-305.11

Utensils or thermometers not in good repair or calibrated

Inspector notes: The slicer was not in good repair, impacting its ability to be cleaned and sanitized. Slicer must be removed from the establishment. The freezer was not in good repair, not in service at time of inspection.

4-502.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the portable fan have an accumulation of dust and debris.

4-602.13

Physical facilities not in good repair

Inspector notes: PIC was unable to turn on lights beneath small hood during inspection. The physical facilities must be maintained in good repair.

6-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the walk in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Ventilation system not cleaned properly

Inspector notes: The hood panels in the small hood have an accumulation of grease and dust.

6-501.14

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored in areas of the kitchen. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

45

Jun 15, 2023

Routine

1 critical violation. 3 major violations. 15 minor violations.

View 19 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (such as eggs and chicken) were observed stored above ready-to-eat foods (such as produce and cooked foods) in one Pepsi refrigerator and the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. English Refrigerator Separation Storage Poster

3-302.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (can opener, mixer, utensils on clean storage rack, and tongs hanging from oven) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items were taken out of service to be cleaned and sanitized before use.

4-601.11(A)

Food label missing or inaccurate

Inspector notes: Assorted desserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Food-contact surface not smooth, sealed, or easily cleanable

Inspector notes: The slicer is designed with gaps between pieces of metal, which are not sealed, impacting its ability to be cleaned and sanitized. Slicer must be removed from the premises.

4-202.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Styrofoam observed lining a shelf in a Pepsi refrigerator. Cardboard observed lining shelves in the kitchen. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Equipment not in good repair or proper adjustment

Inspector notes: One Pepsi refrigerator was not in good repair, with water dripping into a bowl inside.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: food prep unit pizza prep unit can opener base underside of shelves, and portion cup bin. The freezer has an accumulation of frost and food debris.

4-602.13

Insects, rodents, & animals not present

Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.

5-203.13

Contamination prevented during food preparation, storage & display

Inspector notes: The door to the toilet room is not self-closing.

6-202.14

Physical facilities not cleaned at required frequency

Inspector notes: The floors especially beneath fryers, and in the walk in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Single-use/single-service articles: properly stored & used

Inspector notes: The ansul system pipes beneath the hood have an accumulation of oil drips. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.13

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling and fan covers in the walk in cooler have an accumulation of dust and mold. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not in good repair

Inspector notes: One ceiling panel in the storage area is stained from previous water damage. The physical facilities must be maintained in good repair.

6-501.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Ventilation system not cleaned properly

Inspector notes: The hood panels have an accumulation of grease and dust.

6-501.14

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the dining room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Food observed stored on the floor in the walk in freezer. Food in the walk in cooler were stored on shelves less than 6 inches above the floor. Food must be stored at least 6 inches above the floor.

3-305.11

Single-use articles reused

Inspector notes: Establishment is reusing single-use items for food preparation and storage. Single-use items shall not be reused.

4-502.13

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not stored at least 6 inches above the floor in the back storage area, and under the delivery driver table.

4-903.11(A)

30

Allstar Pizza