Georges Pizza

2910 Warwick Ave, Warwick, RI 02889

Pizza

License: Seats - Less than 50

Last inspected: Jan 22, 2026

Score

Low Risk

Public records show four inspections at Georges Pizza stretching back to 2023. The latest inspection on file is from Jan 22, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Warwick average 86, so Georges Pizza trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine

4 minor violations.

View 4 violations

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the sliding door cooler was observed to be maintaining an ambient temperature of 49 degrees Fahrenheit (no TCS Foods at time of inspection). Unit is not to be used for storage of TCS foods until adjusted or repaired to properly maintain ambient and food temperatures at 41 degrees Fahrenheit or below.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the equipment (oven and refrigeration surfaces) were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor and walls under and behind equipment in the kitchen area was observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The ceiling in the front service/prep area is covered with tiles that are not smooth, durable, and easily cleanable. Proper surface characteristics of indoor areas were discussed with the PIC at the time of inspection.

6-101.11

Aug 22, 2024

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Physical facilities not cleaned at required frequency

6-501.12

Jun 1, 2023

Re-Inspection

1 major violation.

View 1 violation

Insufficient number of handwashing sinks

Inspector notes: The front prep area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. PIC stated they will contact a plumber to add a hand sink to the front prep area. Establishment to email inspector with proof of hand sink.

5-203.11

May 18, 2023

Routine

2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Meatballs were observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Meatballs have been in unit over night. Food was voluntarily disposed of.

3-501.16(A)

Time used as public health control not properly documented

Inspector notes: Establishment is using time for Pizza without logs. PIC to email southern senior inpsector.

3-501.19

Insufficient number of handwashing sinks

Inspector notes: The front prep area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. PIC stated they have plans to remodel the kitchen allowing for a handsink.

5-203.11

Equipment not in good repair or proper adjustment

Inspector notes: The prep unit was observed not holding foods on the top right of the unit at an adequate ambient temperature. Unit to be serviced. Establishment to not use the side of the unit until serviced.

4-501.11

Frequently Asked Questions

When was Georges Pizza last inspected?

The most recent health inspection at Georges Pizza on file is from Jan 22, 2026. The public record contains four inspections in total.

What is the most common violation at Georges Pizza?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Georges Pizza.

How does Georges Pizza compare to other restaurants in Warwick?

Georges Pizza most recently scored 82 out of 100, which is lower than the Warwick average of 86.

Has Georges Pizza's inspection record improved over time?

No. Recent inspections at Georges Pizza have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Georges Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Georges Pizza inspected?

Based on the inspection history on file, Georges Pizza is inspected roughly once per year on average.

Nearby Restaurants

Evergreen Energy

2912 Warwick Ave

Score: 100 — Low Risk

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Score: 100 — Low Risk

Sunoco Mart

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Score: 95 — Low Risk

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