Dunkin Donuts

1710 West Shore Road, Warwick, RI 02889
Café / Breakfast
License: Seats - Less than 50
Last inspected: Dec 17, 2025
100
Score
Low Risk

Dunkin Donuts appears in inspection records three times, starting in 2024. Inspectors last stopped by on Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

Across the inspection history, “non-food contact surfaces clean” is the issue that surfaces most often, recorded two times.

The city-wide average for Warwick sits at 86, putting Dunkin Donuts on the better side of that line. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Opening
No violations found.
100
Apr 28, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Person in charge not present
Inspector notes: Establishment lacking a staff person certified in servsafe at time of inspection.
2-101.11
Sewage & waste water properly disposed
Inspector notes: Observed condensation buildup in walk-in freezer and ice on freezer floor during time of inspection. The ice buildup shall be cleaned as often as necessary to prevent further ice buildup.
5-403.12
Refuse receptacles not suitable or in poor condition
Inspector notes: Observed the outside dumpster side door open during time of inspection. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept closed.
5-501.13
Mops not properly air-dried after use
Inspector notes: Observed mop in bucket of greyish water at time of inspection. Mops must be allowed to air dry after use.
6-501.16
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed the non-food contact surfaces of the fans in walk-in cooler have an black residue. Equipment shall be maintained cleaned.
4-602.13
74
Mar 19, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: The front hand sink was observed being used as a dump sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) Fan covers of low boy refrigeration units had an accumulation of dust 2) Fan covers of walk-in cooler had an accumulation of dust 3) Inner 'flip top' area of sandwich unit had food debris
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the walk-in cooler area has an accumulation of soil residue and spilled liquids. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 17, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Warwick?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.