Four Seasons Mart

99 Fortin Rd Ste 134, Kingston, RI 02881

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Sep 29, 2025

Score

Medium Risk

Four Seasons Mart has been inspected three times since 2023. The most recent visit was on Sep 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Four Seasons Mart's latest score of 61 falls below the Kingston average of 89. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2025

Routine

1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw eggs were observed stored over containers of milk on the walk-in shelving unit. Raw animal foods must be separated or stored properly to prevent contamination of ready to eat food items during storage.

3-302.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the Quaternary Ammonium sanitizing tablet solution for the 3-bay sink. (Proper water/tablet solution was tested at the time of inspection.)

4-302.14

Equipment or utensils not clean

Inspector notes: Per interview with the staff, coffee pots are not sanitized after washing and rinsing them with the powder chemical used for cleaning. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. (Establishment did have Quaternary Ammonium tablets on hand. Proper use of tablets for sanitizing was reviewed at the time of inspection.)

4-601.11(A)

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the warewashing area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Soap was provided at the time of inspection.

6-301.11

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the 3 bay sink was observed in need of repair. The metal dividers separating the wash/rinse/sanitize bays were observed to be detached at the bottom not allowing for proper filling of each separate bay. 3 bay sink is to be repaired or replaced for proper use when washing, rinsing, and sanitizing coffee equipment. (Small cooler/container was placed in the sanitizer bay for proper sanitizing as a temporary use until repaired or replaced.)

4-501.11

Aug 8, 2024

Routine

3 minor violations.

View 3 violations

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back room area, is not tight-fitting (gap at the bottom door sweep area). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Cases of beverages were observed stored on the floor in the walk-in cooler and the retail floor. Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers IN PLASTI CRATES may be stored on a floor that is clean and not exposed to floor moisture.

3-305.11

Physical facilities not in good repair

Inspector notes: Ceiling tiles were observed to be stained from previous water damage. Ceiling tiles are to be maintained in good repair and replaced as needed.

6-501.11

Mar 28, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

Food separated and protected

Contamination prevented during food preparation, storage & display

Plumbing installed; proper backflow devices

Frequently Asked Questions

When was Four Seasons Mart last inspected?

The most recent health inspection at Four Seasons Mart on file is from Sep 29, 2025. The public record contains three inspections in total.

How does Four Seasons Mart compare to other restaurants in Kingston?

Four Seasons Mart most recently scored 61 out of 100, which is lower than the Kingston average of 89.

Has Four Seasons Mart's inspection record improved over time?

No. Recent inspections at Four Seasons Mart have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Four Seasons Mart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Four Seasons Mart inspected?

Based on the inspection history on file, Four Seasons Mart is inspected roughly once per year on average.

Nearby Restaurants

Sumo Sushi Kingston

99 Fortin Rd Ste 133

Score: 58 — Medium Risk

International Pocket Cafe

99 Fortin Road

Score: 67 — Medium Risk

Caliente Mexican Grill

99 Fortin Road

Score: 100 — Low Risk

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