International Pocket Cafe
Last inspected: Oct 27, 2025
67
Score
Across the available record, International Pocket Cafe has three inspections on file, the first dated 2024. The most recent visit was on Oct 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
“Sewage & waste water properly disposed” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical South Kingstown restaurant, which scores around 87. The inspection history reads as standard for a restaurant of this size.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Air Gap guidance handout printed for PIC at the time of inspection.
5-402.11
Working containers of toxic materials not identified
Inspector notes: Working container (spray bottle) used for storing chemicals(s) taken from bulk supplies was not marked with the common name of the chemical. Spray bottle(s) used for chemical storage/use are to be labeled with the common name of the chemical.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: At the time of inspection, recently cooked chicken tenders were observed placed in the front prep refrigerator unit at 72 degrees Fahrenheit. Prepped/cooked food items are to be properly cooled prior to being placed in refrigeration for service. Items to be kept Loosely covered or uncovered if protected from overhead contamination to allow for rapid cooling. (Chicken tenders were moved to walk-in cooler at the time of inspection for rapid cooling.)
3-501.15
Food storage containers not labeled with contents
Inspector notes: Working storage containers of dry ingredients were observed not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
67
Feb 15, 2024
Re-Inspection
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Sewage backflow not prevented
Inspector notes: The Island Oasis Machine and the Back Food Prep Sink were observed to be lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, recently prepped falafel was placed in the front prep refrigerator unit in a covered containers and observed at 70 degrees Fahrenheit. Prepped food items are to be properly cooled prior to being placed in refrigeration for service. Items to be kept Loosely covered or uncovered if protected from overhead contamination to allow for rapid cooling. (Falafel uncovered and moved to walk-in cooler at the time of inspection.)
3-501.15
78
Jan 30, 2024
Routine
4 critical violations. 2 minor violations. 3 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: At the time of inspection, Raw beef was observed not stored properly to prevent cross-contamination with precooked chicken in the top cold hold area of the grill prep unit. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Precooked chicken was moved behind the raw beef in the prep unit at the time of inspection.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Previously cooked chicken was observed held at 72 to 84 degrees Fahrenheit on the cooktop area (Container was stacked on top of another container of chicken). Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Based on time chicken was prepared, the chicken was properly reheated to 165 degrees Fahrenheit at the time of inspection.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Recently prepared Falafel batter was observed held at 76 degrees Fahrenheit on the counter directly next to the cooktop area. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Based on time of preparation, the Falafel was placed in the freezer for rapid cooling. Per the PIC, Falafel is to be fried and held hot and falafel mix will be maintained in refrigeration between times of use.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The Island Oasis Machine and the Back Food Prep Sink were observed to be lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris... - The clean knife magnetic storage strip - The Food Processor/Cutter - Clean Equipment storage bins Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Physical facilities not in good repair
Inspector notes: The following areas of the Physical Facilities were observed to be in need of repair... - The ceiling in the back prep/storage area was observed to have stained and/or loose tiles - The floor/wall coving was observed to be peeling in the warewashing area - The wall covering was observed to be peeling at wall corners exposing the inner wall surface The physical facilities must be maintained in good repair.
6-501.11
50
Frequently Asked Questions
When was International Pocket Cafe last inspected?
The most recent health inspection at International Pocket Cafe on file is from Oct 27, 2025. The public record contains three inspections in total.
What is the most common violation at International Pocket Cafe?
Across the inspection record, “sewage & waste water properly disposed” has been cited three times, more than any other issue at International Pocket Cafe.
How does International Pocket Cafe compare to other restaurants in South Kingstown?
International Pocket Cafe most recently scored 67 out of 100, which is lower than the South Kingstown average of 87.
Has International Pocket Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at International Pocket Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International Pocket Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International Pocket Cafe inspected?
Based on the inspection history on file, International Pocket Cafe is inspected around two times per year on average.
Nearby Restaurants