Dunkin Donuts
Last inspected: Jan 13, 2026
86
Score
The Dunkin Donuts in West Warwick, RI, has maintained a record of three low-risk inspections. During the most recent inspection on January 13, 2026, the facility was cited for three minor violations related to food protection management, staff consumption protocols, and facility maintenance.
3
Inspections
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Critical latest
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Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Food Complaint
3 minor violations. 1 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application provided. Per PIC, 2 employees are in the process of getting registered with RIDOH.
2-102.12(A)
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food. Item was relocated.
2-401.11
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the food container storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
86
Dec 31, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by drying rack. A hand-washing sink shall be accessible at all times for employee use. Drying rack relocated.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of bio-film. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off. Ice was in process of being disposed of at the time of inspection.
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. Stagnant water was only 100 degrees. If in stagnant water water must be greater than 135. Water was dumped.
3-304.12
78
Nov 16, 2023
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Food label missing or inaccurate
(corrected on site)
Inspector notes: At the time of inspection, a working spray bottle of water used for spraying bagels was not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices (Water) must be labeled with the common name of the food. Bottle was labeled at the time of inspection.
3-602.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: At the time of inspection, plastic pitchers were observed air drying inverted on top of the ice machine. Pitchers stored on a clean protected surface that is easily cleanable for drying/in between use at the time of inspection.
4-903.11(A)
86
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