Taste of China
Last inspected: Feb 4, 2026
90
Score
Taste of China in West Warwick, RI, has maintained a history of low-risk inspection results across three recorded visits. During the most recent inspection on February 4, 2026, the facility received a score of 90 and was cited for a violation regarding proper date marking and disposition.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
1 major violation.
View 1 violation
Ready-to-eat food not date marked
Inspector notes: Various foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
90
Feb 5, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (chicken) were observed stored above ready-to-eat foods (vegetables) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated vegetables.
3-302.11
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: The prep unit was observed at 45 degrees. All food in unit was 42-43 degrees. All food is relocated from walk-in daily. PIC adjusted unit at the time of inspection. Unit was adjusted to 39 degrees.
4-501.11
82
Feb 29, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Ready-to-eat food not date marked
Inspector notes: All foods were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: The ceiling/physical facility in the back storage area was observed with an accumulation of dust and debris. A speed rack with noodles cooling was observed unprotected underneath the area. Food shall be protected to prevent potential contamination of food. Food was relocated.
3-307.11
86
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