Dunkin Donuts
Last inspected: Oct 20, 2025
90
Score
The health department has logged seven inspections at Dunkin Donuts, the earliest from 2024. Inspectors last stopped by on Oct 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Insects, rodents & animals not present” accounts for the largest share of issues, appearing six times across the record.
Restaurants in West Greenwich average 86, so Dunkin Donuts is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Re-Inspection
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Door sweep is observed worn down, door sweep to be replaced. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors
6-202.15
Physical facilities not in good repair
Inspector notes: The grout next to the prep unit is observed in poor repair. Pooling water and old food debris observed in worn down grout. Grout to be repaired.
6-501.11
90
Oct 8, 2025
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of flying insects is not controlled as evidenced by numerous flying insects observed. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Door sweep is observed worn down, door sweep to be replaced. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The grout next to the prep unit is observed in poor repair. Pooling water and old food debris observed in worn down grout. Grout to be repaired.
6-501.11
82
Oct 4, 2025
Environmental Complaint
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: A dozen muffins were observed in contact with flying insects. Muffins were disposed of.
3-101.11
Outer openings not protected against pests
Inspector notes: The presence of flying insects is not controlled as evidenced by large accumulation of flying insects. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-202.15
82
Jul 1, 2025
Re-Inspection
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. -This violation has not exceeded the original correction date of 7/08/25.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The cutting boards on the sand-wich are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. -This violation has not exceeded the original correction date of 7/15/25.
4-501.11
90
Jun 17, 2025
Environmental Complaint
3 critical violations. 2 major violations. 3 minor violations. 1 corrected on site.
View 8 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (0) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (150-350) ppm. -Upon further inspection, sanitizer container observed empty. After replacing the sanitizer, the concentration of sanitizer observed at 200-400ppm.
4-501.114
Hot or cold food held at improper temperature
Inspector notes: The walk-in cooler was observed held at 47-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All TCS foods above 41 degrees Fahrenheit were voluntarily disposed of by staff. -The door observed not tightly fitted at the time of this inspection. -Establishment shall not store TCS foods in the walk-in cooler until it can consistently maintain an ambient temperature of 41 degrees Fahrenheit or below.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: Plumbing underneath the 3 bay sink observed with water leakage. In addition, water leakage observed underneath the coffee machines area. Equipment shall be maintained in good repair.
5-205.15
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11(A)
Person in charge not controlling unsafe operations
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-103.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The cutting boards on the sandwich station are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Ice buildup observed in the walk-in freezer. Equipment shall be maintained in good repair.
4-501.11
45
Aug 15, 2024
Opening
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The grout in the front prep area was observed to be lifting/missing.
6-501.11
95
Apr 9, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back prep area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The following was observed: 1) Floor tiles in front of walk-in cooler observed to be cracked/missing grout 2) Coving next to mop sink observed to be cracked The physical facilities must be in good repair.
6-501.11
86
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Oct 20, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “insects, rodents & animals not present” has been cited six times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in West Greenwich?
Dunkin Donuts most recently scored 90 out of 100, which is higher than the West Greenwich average of 86.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around five times per year on average.
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