Dunkin Donuts

471 Putnam Pk, Smithfield, RI 02917

Café / Breakfast

License: Seats - Less than 50

Last inspected: Jun 30, 2025

Score

High Risk

Dunkin Donuts has a thin inspection record, with only one visit on file so far. The most recent report on file is from Jun 30, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Across the inspection history, adequate handwashing sinks properly supplied and accessible is the issue that surfaces most often, recorded one time.

Restaurants in Smithfield average 78, so Dunkin Donuts trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 30, 2025

Routine

4 major violations. 7 minor violations. 5 corrected on site.

View 11 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. PIC replaced.

6-301.12

Sanitizer test kit not available (corrected on site)

Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink. PIC replaced.

4-302.14

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation orange biofilm. The food contact surfaces of equipment must be clean to sight and touch. PIC took ice machine out of service to be washed and sanitized. PIC called for service during inspection.

4-601.11(A)

Thermometers provided & accurate (corrected on site)

Inspector notes: Thermometers are lacking in the lowboy refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display. PIC replaced.

4-203.12

Cleaned equipment or utensils stored improperly

Inspector notes: Inspector observed single use items stored on floor in storage shed.

4-903.11(A)

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Inspector observed trash and debris around refuse area. Area to be maintained clean.

5-501.115

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility (including walk-in freezer) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located at the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Rubber spatula is stored on an unclean surface (table between units) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. PIC removed.

3-304.12

Equipment or utensils not air-dried before storage

Inspector notes: Inspector observed stacked containers with condensation. PIC informed.

4-901.11

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jun 30, 2025. The public record contains one inspection in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited one time, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Smithfield?

Dunkin Donuts most recently scored 47 out of 100, which is lower than the Smithfield average of 78.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Daves Fresh Marketplace of Greenville

4 Cedar Swamp Road

Score: 52 — High Risk

Explore More

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