Daves Fresh Marketplace of Greenville

4 Cedar Swamp Road, Smithfield, RI 02917

Grocery / Market

License: Cash Registers - 3-5

Last inspected: Jul 1, 2025

Score

High Risk

Daves Fresh Marketplace of Greenville has only two inspections on file, a thin record to work from. The latest inspection on file is from Jul 1, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The most recent inspection turned up eight violations, more than the five found previously.

The most common issue across all inspections has been non-food contact surfaces clean, showing up two times.

Daves Fresh Marketplace of Greenville's latest score of 52 falls below the Smithfield average of 78. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Environmental Complaint

2 critical violations. 1 major violation. 5 minor violations. 3 corrected on site.

View 8 violations

Hot or cold food held at improper temperature

Inspector notes: Bologna and pastrami observed held at 45-47 degrees Fahrenheit on the top shelf of the back bar refrigeration unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC instructed to not store TCS foods on the front half of top shelf, as temperatures are not maintained in that area. Bologna and pastrami were relocated to walk in cooler.

3-501.16(A)

Equipment or utensils not sanitized before use after cleaning (corrected on site)

Inspector notes: Staff failed to sanitize large food container after washing and rinsing them in the 2 bay sink at the fish counter area. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.

4-702.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (tongs hanging on an oven, utensils in the clean utensil bin, sectioned cutting board in pizza area, and knives in the knife rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris knife rack area shelves below pizza area clean utensil bin can opener base. gaskets on lowboys nets over fan covers in meat area bolarbar (chest freezer) has an accumulation of frost and debris

4-602.13

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored in the back area and deli area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-501.110

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Pizza paddle observed stored on an unclean surface (top of the oven) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the back, and deli areas.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The gasket on the small cream refrigerator located in the deli area was not in good repair.

4-501.11

Apr 30, 2024

Routine

1 critical violation. 4 minor violations. 2 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (raw chicken thighs and raw ground chicken) were observed stored above ready-to-eat/commercially processed foods (ham, bacon) in the customer-facing open-air case. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods were moved during inspection.

3-302.11

Food stored improperly or exposed to contamination

Inspector notes: Cases of beef (in banana boxes) and a bin of pastries were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

3-305.11

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: A bin of miscellaneous food items and ingredients were observed stored on the top of a garbage can in the deli service area. Food must be stored in a manner to prevent contamination. PIC removed during inspection.

3-307.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement storage area.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the rotisserie oven has an accumulation of dust, dirt, and other debris. The condenser in the meat walk-in has an accumulation of white and grey residue.

4-602.13

Frequently Asked Questions

When was Daves Fresh Marketplace of Greenville last inspected?

The most recent health inspection at Daves Fresh Marketplace of Greenville on file is from Jul 1, 2025. The public record contains two inspections in total.

What is the most common violation at Daves Fresh Marketplace of Greenville?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Daves Fresh Marketplace of Greenville.

How does Daves Fresh Marketplace of Greenville compare to other restaurants in Smithfield?

Daves Fresh Marketplace of Greenville most recently scored 52 out of 100, which is lower than the Smithfield average of 78.

Has Daves Fresh Marketplace of Greenville's inspection record improved over time?

No. Recent inspections at Daves Fresh Marketplace of Greenville have flagged more violations than earlier ones, ticking from about five per visit to around eight more recently.

What does a high risk rating mean?

A high risk rating at Daves Fresh Marketplace of Greenville means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 47 — High Risk

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