Dunkin Donuts
Last inspected: Jun 3, 2025
70
Score
Across the available record, Dunkin Donuts has five inspections on file, the first dated 2023. Inspectors last stopped by on Jun 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around six to closer to four violations per visit.
Looking across the full record, “insects, rodents & animals not present” is the recurring theme, flagged three times.
Dunkin Donuts' latest score of 70 falls below the Johnston average of 77. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 3, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Eggs) was observed held at (111) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated to 165 or above.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black and pink residue. The food contact surfaces of equipment must be clean to sight and touch. Unit take out of service to be washed and sanitized.Ice disposed.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (kitchen ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the (food storage shelves and food prep areas ) area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
70
May 20, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Eggs) was observed held at (124) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated to 165DF.
3-501.16(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black and pink residue. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be washed and sanitized. Ice disposed.
4-601.11(A)
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the (beverage ) refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (kitchen area ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: (Beverage cooler ) located in the (front counter ) area was not in good repair.Ambient temperatures observed at 49DF.PIC relocated milk products to another unit.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the back kitchen area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the (food storage shelves ) area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Plastic containers were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
52
Mar 31, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: An air gap is lacking at the ice machine. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the service area was lacking paper towels. PIC refilled.
6-301.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors, especially under equipment, throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Jul 24, 2023
Opening
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Laminate shelving observed in poor repair, exposing base wood. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not in good repair or proper adjustment
Inspector notes: 1 door lowboy refrigerator gaskets by drive thru and ice bin were observed in poor repair.
4-501.11
90
Apr 11, 2023
Routine
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
10
90
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jun 3, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “insects, rodents & animals not present” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Johnston?
Dunkin Donuts most recently scored 70 out of 100, which is lower than the Johnston average of 77.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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