Bar 101
Last inspected: Sep 3, 2024
45
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Bar 101 was last inspected on Sep 3, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.
The city-wide average sits at 77, which Bar 101's 45 doesn't quite reach. The pattern in the record is worth a careful look.
1
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Sep 3, 2024
Routine
1 critical violation. 1 major violation. 11 minor violations. 5 corrected on site.
View 13 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be washed and sanitized. PIC voluntarily disposed of food product.
4-602.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black.PIC informed.
4-501.112
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives was observed being stored between the wall and knife holder. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.PIC removed, washed, and sanitized.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Handwashing sink and 2 Dr refrigerator door handles located in the (kitchen) area was not in good repair. Both observed broken and covered with duct tape.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit located in the (kitchen) area was not in good repair. Ambient temperatures observed at 48DF.Food product that was prepped hour prior to inspection was moved to colder unit. Establishment not allowed to store any TCS food product in unit until repaired and/or replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food equipment and utensil shelves) in kitchen area have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The condensate from the prep unit refrigeration unit was observed pooling in unit. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Non-food contact surfaces clean
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Sewage & waste water properly disposed
(corrected on site)
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Physical facilities not cleaned at required frequency
Inspector notes: The floors, walls, ceilings in kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by (bakers rack). A hand-washing sink shall be accessible at all times for employee use.
6-301.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement and outside back area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
45
Frequently Asked Questions
When was Bar 101 last inspected?
The most recent health inspection at Bar 101 on file is from Sep 3, 2024. The public record contains one inspection in total.
What is the most common violation at Bar 101?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Bar 101.
How does Bar 101 compare to other restaurants in Johnston?
Bar 101 most recently scored 45 out of 100, which is lower than the Johnston average of 77.
What does a high risk rating mean?
A high risk rating at Bar 101 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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