Dunkin

1288 Oaklawn Avenue, Cranston, RI 02920
Café / Breakfast
License: Seats - Less than 50
Last inspected: Apr 13, 2026
86
Score
Low Risk

Across the available record, Dunkin has three inspections on file, the first dated 2024. Dunkin was last inspected on Apr 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Each of the recent inspections has turned up roughly the same number of issues.

Adequate handwashing sinks properly supplied and accessible accounts for the largest share of issues, appearing one time across the record.

Among Cranston restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Utensils and teabags were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Garbage & refuse properly disposed: facilities maintained (corrected on site)
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
86
Sep 20, 2024
Opening
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Pre-packaged orange juice and milk labeled "Keep Refrigerated" was observed held at 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, items were placed in the unit an hour prior to inspection. Items moved to proper refrigeration. Refrigerator was observed to be adjusted to a low temperature setting. Temperature setting was lowered at the time of inspection.
3-501.16(A)
86
Mar 25, 2024
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: The gaskets of all the lowboy refrigeration units in the front service/prep area was observed to be frayed. Equipment components such as doors, seals, hinges, gaskets, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of biofilm. Non-food contact surfaces of the ice machine must be cleaned as often as necessary to prevent an accumulation of biofilm.
4-602.13
90

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Apr 13, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited one time, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Cranston?

Dunkin most recently scored 86 out of 100, which is about the same as the Cranston average of 88.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected roughly once per year on average.