Albaneses Delizioso

1288 Oaklawn Avenue, Cranston, RI 02920

American

License: Seats - Less than 50

Last inspected: Feb 11, 2026

Score

Low Risk

The health department has logged three inspections at Albaneses Delizioso, the earliest from 2024. Albaneses Delizioso was last inspected on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better: the most recent inspection turned up three violations, compared to five violations previously.

Person in charge present, demonstrates knowledge, and performs duties comes up most often, recorded three times in the inspection record.

The city-wide average sits at 88, which Albaneses Delizioso's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

Person in charge not controlling unsafe operations

Inspector notes: No person in charge (with a certificate from a completed food safety managers course) was present as needed at the time of inspection.

2-103.11

Physical facilities not cleaned at required frequency

Inspector notes: The following was observed of the physical facilities. 1) The walls behind the 3-bay sink were observed with an accumulation of soil and debris. 2) The floors behind/under the cooking equipment were observed with an accumulation of food debris.

6-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following was observed of non-food contact surfaces: 1) The exteriors of the refrigeration units were observed with an accumulation of food debris 2) The fan covers of the walk-in cooler was observed with an accumulation of dust and debris Non-food contact surfaces must be cleaned as often as necessary.

4-602.13

Mar 20, 2024

Re-Inspection

2 major violations.

View 2 violations

Person in charge not controlling unsafe operations

Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection. Per PIC, multiple staff are enrolled in a food safety course. Person in charge to send proof of completion to inspector.

2-103.11

Food label missing or inaccurate

Inspector notes: Dessert (shelf stable) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Mar 7, 2024

Routine

3 critical violations. 3 major violations. 2 minor violations. 4 corrected on site.

View 8 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various items were observed held at 43-50 degrees Fahrenheit in the front deli display coolers. The deli display coolers were observed maintaining an ambient temperature between 40-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview with person in charge, several items were just placed in the unit an hour prior to inspection. Food that was placed in the unit an hour prior were moved to the walk-in cooler. All items that were in the unit for over 4 hours were voluntarily disposed of by the person in charge.

3-501.16(A)

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Bottles of sanitizer and other cleaners were observed stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. Person in charge relocated items at the time of inspection.

7-201.11

Employees not reporting illness or health conditions (corrected on site)

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food. A copy was left with the person in charge at the time of inspection.

2-201.11

Person in charge not controlling unsafe operations

Inspector notes: No person in charge certified in food safety was present as needed at the time of inspection.

2-103.11

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Working spray bottles used for storing chemicals (quaternary ammonium sanitizer) taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

Food label missing or inaccurate

Inspector notes: Dessert (refrigerated and shelf stable) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Equipment not in good repair or proper adjustment

Inspector notes: The two front deli display coolers were observed maintaining an ambient temperature of 40-50 degrees Fahrenheit. The units shall not be used until it can be repaired/replaced/serviced.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the interior of the refrigeration units and freezer have an accumulation of food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Albaneses Delizioso last inspected?

The most recent health inspection at Albaneses Delizioso on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at Albaneses Delizioso?

Across the inspection record, person in charge present, demonstrates knowledge, and performs duties has been cited three times, more than any other issue at Albaneses Delizioso.

How does Albaneses Delizioso compare to other restaurants in Cranston?

Albaneses Delizioso most recently scored 82 out of 100, which is lower than the Cranston average of 88.

Has Albaneses Delizioso's inspection record improved over time?

Yes. Recent inspections at Albaneses Delizioso have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Albaneses Delizioso means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Albaneses Delizioso inspected?

Based on the inspection history on file, Albaneses Delizioso is inspected around two times per year on average.

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