Dollar Tree #01733

377 Killingly Street, Providence, RI 02909
License: Cash Registers - 6 or more
Last inspected: Jan 27, 2026
82
Score
Low Risk

Going back to 2025, Dollar Tree #01733 has four inspections in the public record. Dollar Tree #01733 was last inspected on Jan 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “contamination prevented during food preparation, storage, & display” is the recurring theme, flagged three times.

Among Providence restaurants, this is a fairly standard result. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Contamination prevented during food preparation, storage, & display
Inspector notes: Various food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was observed blowing warm air and in poor repair. Establishment is not to store any TCS foods in unit until unit is able to hold an ambient temperature of 41 DF or less. Per PIC, service call has been made. Establishment is to send proof of repair to inspector.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor under the candy isle shelving area has an accumulation of soil residue and food debris. The snack isle bottom shelve has an accumulation of old rodent droppings. Establishment is to clean any and all droppings using appropriate means of sanitization. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82
Dec 31, 2025
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Contamination prevented during food preparation, storage, & display
Inspector notes: Various food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 3 door reach-in grates and the snack isle shelving have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor under the candy isle shelving area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was observed blowing warm air and in poor repair. Establishment is not to store any TCS foods in unit until unit is able to hold an ambient temperature of 41 DF or less. Per PIC, service call has been made.
4-501.11
78
Dec 24, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Various food in the walk-in cooler was observed held between 55-57 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All TCS foods out of temperature control were voluntarily disposed of at the time of inspection (see attached disposal). Various food that was delivered yesterday was observed between 39-40 DF and was moved to properly functioning refrigeration at the time of inspection. Establishment is not to store any TCS foods in walk-in cooler until it is able to hold an ambient temperature of 41 DF or less. Per PIC, a service call has been made.
3-501.16(A)
Contamination prevented during food preparation, storage, & display
Inspector notes: Various food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was observed holding an ambient temperature of 55 DF. Equipment must be in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 3 door reach-in grates and the snack isle shelving have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor under the candy isle shelving area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Jan 9, 2025
Environmental Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained, & clean
Inspector notes: An unfinished wood shim was observed under the women's room toilet.
6-501.17
95

Frequently Asked Questions

When was Dollar Tree #01733 last inspected?

The most recent health inspection at Dollar Tree #01733 on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at Dollar Tree #01733?

Across the inspection record, “contamination prevented during food preparation, storage, & display” has been cited three times, more than any other issue at Dollar Tree #01733.

How does Dollar Tree #01733 compare to other restaurants in Providence?

Dollar Tree #01733 most recently scored 82 out of 100, which is about the same as the Providence average of 80.

Has Dollar Tree #01733's inspection record improved over time?

Results have been roughly steady. Inspections at Dollar Tree #01733 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dollar Tree #01733 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.