Depetrillos Pizza and Bakery

1153 Putnam Pike, Glocester, RI 02814

Pizza

License: Food Processor Retail - In-State

Last inspected: Feb 4, 2026

Score

Medium Risk

Across the available record, Depetrillos Pizza and Bakery has three inspections on file, the first dated 2024. The most recent visit was on Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “food properly labeled”, showing up five times.

Restaurants in Glocester average 74, so Depetrillos Pizza and Bakery trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Re-Inspection

1 critical violation. 3 major violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Prepackaged mini spinach strombolis were observed held at 64-65 degrees Fahrenheit on the counter. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, mini spinach strombolis were on the counter for 2 hours. Food was relocated to the freezer to rapidly cool. Establishment must keep food under refrigeration.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: Baked goods packaged in the food establishment are lacking label information (subingredients and quantity). Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. All food was relocated behind the counter and must not be sold as a self-service item until labels are made.

3-602.11

Food label missing or inaccurate

Inspector notes: Bread, calzones, and mini spinach strombolis packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. All items were relocated behind the counter and must not be sold as a self-service item until proper labels are made.

3-602.11

Person in charge not present

Inspector notes: Establishment did not have a food safety manager at time of inspection. Establishment must have a food safety manager onsite at all times when time/temperature control for safety foods are being prepared. Please email inspector proof of enrollment and course completion.

2-101.11

Jan 20, 2026

Re-Inspection

4 major violations. 1 corrected on site.

View 4 violations

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Calzones were observed not marked with the date of preparation in the walk-in cooler. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Food label missing or inaccurate

Inspector notes: Calzones and bread packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Bread was relocated behind the counter during time of inspection and must not be made available for self-service until labels are made. Packaged calzones had ingredients listed on the refrigerator door. Establishment may temporarily keep calzones in the refrigerator. Labels must be placed on calzones. Please email inspector proof of correction.

3-602.11

Food label missing or inaccurate

Inspector notes: Baked goods packaged in the food establishment are lacking label information (subingredients and quantity). Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Owner is in the process of making new labels. Please email inspector proof of correction.

3-602.11

Jan 30, 2024

Re-Inspection

2 major violations. 2 minor violations.

View 4 violations

Ready-to-eat food not date marked

Inspector notes: Prepared foods (sausage, steak, buffalo chicken, etc.) were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Food label missing or inaccurate

Inspector notes: Baked goods packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.

3-602.11

Physical facilities not in good repair

Inspector notes: The floor in the walk-in cooler is in poor repair. Material is warped and an accumulation of food debris observed. The physical facilities must be maintained in good repair and constructed of approved material. The walls in the dough prep area are constructed of wood/plywood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-501.11

Unnecessary items or litter present on premises

Inspector notes: The floors and walls throughout the dough prep area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.114

Frequently Asked Questions

When was Depetrillos Pizza and Bakery last inspected?

The most recent health inspection at Depetrillos Pizza and Bakery on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Depetrillos Pizza and Bakery?

Across the inspection record, “food properly labeled” has been cited five times, more than any other issue at Depetrillos Pizza and Bakery.

How does Depetrillos Pizza and Bakery compare to other restaurants in Glocester?

Depetrillos Pizza and Bakery most recently scored 64 out of 100, which is lower than the Glocester average of 74.

Has Depetrillos Pizza and Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Depetrillos Pizza and Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Depetrillos Pizza and Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Depetrillos Pizza and Bakery inspected?

Based on the inspection history on file, Depetrillos Pizza and Bakery is inspected roughly once per year on average.

Nearby Restaurants

Aegean Pizza Chepachet

1195 Putnam Pk

Score: 52 — High Risk

Explore More

→ All locations in Glocester → Pizza restaurants in Rhode Island → Pizza restaurants in Glocester