Aegean Pizza Chepachet
Last inspected: Sep 15, 2025
52
Score
Aegean Pizza Chepachet has only two inspections on file, a thin record to work from. Inspectors last stopped by on Sep 15, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to seven violations per visit.
The most common issue across all inspections has been “food & non-food contact surfaces cleanable”, showing up two times.
Compared to other Chepachet restaurants (averaging 91), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
2
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 15, 2025
Environmental Complaint
3 critical violations. 4 minor violations. 2 corrected on site.
View 7 violations
Plumbing system not maintained in good repair
Inspector notes: At the time of inspection, when the sanitizer bay of the 3-bay sink was draining, water was being backed up into the wash bay of the 3-bay sink. Establishment is to call service for 3-bay sink.
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: All food in walk-in cooler was observed held at 43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Ambient of walk-in cooler was observed at 40 DF. PIC lowered the walk-in cooler temperature to 38 DF at the time of inspection. Establishment is to monitor the internal temperature of the food in walk-in cooler.
3-501.16(A)
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). The chlorine concentration in the sanitizing solution of the spray bottles was exceeding 200ppm. The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. 3-bay sink was corrected to 100ppm at the time of inspection.
4-501.114
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster and grease bin outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain. Per PIC, establishment is planning on putting in a cement platform.
5-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit #1 gasket was observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
52
Jun 11, 2024
Routine
1 major violation. 10 minor violations. 4 corrected on site.
View 11 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the ware-washing area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
5-205.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: The hand-washing sink in the ware-washing area was lacking paper towels.
6-301.13
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single service items are being stored on the floor in the kitchen.
4-903.11(A)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Prep Unit (1 & 2) door gaskets were observed in poor repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hoods have an accumulation of dust, dirt, grease and other debris.
4-602.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. Vents 2. Fans 3. Handwash sink (faucet) 4. Fryer (sides) 5. Flat top (underneath) 6. Shelving throughout 7. Bread drawer
4-602.13
Toilet facilities: properly constructed, supplied, & cleaned
(corrected on site)
Inspector notes: Toilet rooms were observed with trash and debris.
5-203.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.110
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed spices being stored in a closet without proper ceiling, exposed installation and wires.
6-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Frequently Asked Questions
When was Aegean Pizza Chepachet last inspected?
The most recent health inspection at Aegean Pizza Chepachet on file is from Sep 15, 2025. The public record contains two inspections in total.
What is the most common violation at Aegean Pizza Chepachet?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Aegean Pizza Chepachet.
How does Aegean Pizza Chepachet compare to other restaurants in Chepachet?
Aegean Pizza Chepachet most recently scored 52 out of 100, which is lower than the Chepachet average of 91.
Has Aegean Pizza Chepachet's inspection record improved over time?
Yes. Recent inspections at Aegean Pizza Chepachet have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Aegean Pizza Chepachet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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