Deluise Bakery Cranston
Last inspected: Apr 29, 2025
78
Score
Inspectors have visited Deluise Bakery Cranston four times, with records going back to 2023. Inspectors last stopped by on Apr 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better: the most recent inspection turned up five violations, compared to six violations previously.
Non-food contact surfaces clean accounts for the largest share of issues, appearing four times across the record.
Restaurants in Cranston average 88, so Deluise Bakery Cranston trails the local norm. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 29, 2025
Environmental Complaint
5 minor violations. 1 corrected on site.
View 5 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Person in charge has maintenance service pending for back doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces all the refrigeration units (interior and exterior) have an accumulation of dust, food residue, and other debris.
4-602.13
Plumbing installed: proper backflow device
Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
5-203.13
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair: 1) The floor tiles behind the counter and in the kitchen were observed in poor repair. 2) The wall next to the walk-in cooler was observed with a hole.
6-501.11
Physical facilities not cleaned at required frequency
(corrected on site)
Inspector notes: The floors in the basement and dry storage shelving has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Sep 11, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
View 6 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pie was placed hot in the front display refrigerator. The ambient temperature of the refrigeration unit was observed at 50 degrees Fahrenheit. Ambient temperature observed at 41 degrees Fahrenheit after pies were removed. Person in charge moved pies to the freezer to rapidly cool. Cooling methods guide left with PIC at the time of inspection.
3-501.15
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Knives located in the kitchen area was not in good repair (chipped). Knives were disposed of at the time of inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces all the refrigeration units (interior and exterior) have an accumulation of dust, food residue, and other debris.
4-602.13
Plumbing installed; proper backflow devices
Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
5-203.13
Physical facilities not in good repair
Inspector notes: The floor tiles behind the counter and in the kitchen were observed in poor repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors under the dry ingredients (flour, sugar, etc.) was observed with an accumulation of food debris.
6-501.12
70
Oct 31, 2023
Environmental Complaint
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: Inspector observed bag of sugar with flour bugs. PIC voluntarily disposed of sugar.
3-101.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.PIC informed. Staff to rewash and sanitize utensils.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Food product were observed stored on the floor in the walk in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the food storage shelves throughout kitchen, refrigerators labeled 1&2 in basement have an accumulation of food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility including walk in freezers have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
64
May 24, 2023
Routine
2 major violations. 5 minor violations. 1 corrected on site.
View 7 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Food label missing or inaccurate
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: The gasket of the walk-in freezer was observed to be frayed. Equipment must be maintained in proper adjustment and good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the fan covers in the walk-in cooler observed with an accumulation of dust, as well as the fan and the vent in the kitchen.
4-602.13
Plumbing installed; proper backflow devices
Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
5-203.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the refrigeration unit is draining into the 3-bay sink. Condensate drainage and other non-sewage liquids must drain into a drain.
5-403.12
Physical facilities not in good repair
Inspector notes: The floor tiles behind the counter and in the kitchen were observed in poor repair.
6-501.11
64
Frequently Asked Questions
When was Deluise Bakery Cranston last inspected?
The most recent health inspection at Deluise Bakery Cranston on file is from Apr 29, 2025. The public record contains four inspections in total.
What is the most common violation at Deluise Bakery Cranston?
Across the inspection record, non-food contact surfaces clean has been cited four times, more than any other issue at Deluise Bakery Cranston.
How does Deluise Bakery Cranston compare to other restaurants in Cranston?
Deluise Bakery Cranston most recently scored 78 out of 100, which is lower than the Cranston average of 88.
Has Deluise Bakery Cranston's inspection record improved over time?
Yes. Recent inspections at Deluise Bakery Cranston have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Deluise Bakery Cranston means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Deluise Bakery Cranston inspected?
Based on the inspection history on file, Deluise Bakery Cranston is inspected around two times per year on average.
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