Davids Kitchen

614 N Main St, Woonsocket, RI 02895
Bar / Pub
License: Seats - 50 or More
Last inspected: Aug 27, 2025
74
Score
Medium Risk

Davids Kitchen has a thin inspection record, with only two visits on file so far. Davids Kitchen was last inspected on Aug 27, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited three times.

Restaurants in Woonsocket average 89, so Davids Kitchen trails the local norm. The inspection history reads as standard for a restaurant of this size.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: Soap was not available at the hand-washing sinks in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay.
4-302.14
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk in cooler refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Unnecessary items or litter present on premises
Inspector notes: The floors and basement have an accumulation of soil residue, rodent droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment must clean and sanitize all areas were droppings are present.
6-501.114
74
Dec 14, 2023
Routine
2 major violations. 5 minor violations. 2 corrected on site.
View 7 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen and prep area was lacking paper towels.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by flys around the bar. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to work with pest control to eliminate flys.
6-501.111
Unnecessary items or litter present on premises (corrected on site)
Inspector notes: Mops must be allowed to air dry after use.
6-501.114
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The knives stored on an unclean surface (between 3 bay and wall) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gasket on the walk in cooler were observed in poor repair. Door gaskets must be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The floors in the establishment are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
64

Frequently Asked Questions

When was Davids Kitchen last inspected?

The most recent health inspection at Davids Kitchen on file is from Aug 27, 2025. The public record contains two inspections in total.

What is the most common violation at Davids Kitchen?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Davids Kitchen.

How does Davids Kitchen compare to other restaurants in Woonsocket?

Davids Kitchen most recently scored 74 out of 100, which is lower than the Woonsocket average of 89.

Has Davids Kitchen's inspection record improved over time?

Yes. Recent inspections at Davids Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Davids Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.