City Star
Last inspected: Feb 18, 2026
74
Score
City Star in Woonsocket, RI, underwent a moderate risk inspection on February 18, 2026, which resulted in a score of 74. The inspection identified one critical violation and three minor violations concerning food labeling, date marking, and contamination prevention. Across two total inspections on record, the facility has maintained a history of mostly low-risk ratings.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Sliced deli meat, cheese, and prepared salads were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Food items - prepared meals, desserts, and salads packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Food items were observed stored on the floor. Food must be stored at least 6 inches above the floor.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knifes stored on an unclean surface (between prep unit) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
74
Dec 11, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Food thawed using improper method
(corrected on site)
Inspector notes: ROP snow crab meat was observed thawing with ROP packaging intact. Establishment is to remove ROP seafood from package when thawing. Snow crab was observed at 41 DF and was voluntarily disposed of at the time of inspection.
3-501.13
Food label missing or inaccurate
Inspector notes: Various foods packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Establishment is to add labels to any food packaged in the food establishment.
3-602.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Bags of ice were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor. Ice was moved at the time of inspection.
3-307.11
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with an accumulation of debris. Hood system must be maintained.
4-204.11
74
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