Dangelo
Last inspected: Mar 26, 2026
95
Score
Dangelo has been inspected seven times since 2023. On Mar 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited four times.
Among Warwick restaurants, the typical score is 86; Dangelo is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floor in areas of the physical facilities was observed with a buildup of food and debris. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the pest control program.
6-501.12
95
Feb 19, 2025
Re-Inspection
No violations found.
100
Jan 22, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to have an accumulation of soil residue, food debris, and droppings... - The flattop grill area was observed to have a heavy accumulation of debris and grease behind it on the electrical and gas lines. Per the PIC, a professional cleaning company is to be called back to thoroughly clean the area. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Jan 9, 2025
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to have an accumulation of soil residue, food debris, and droppings... - The flattop grill area was observed to have a heavy accumulation of debris and grease below it. Per the PIC, a professional cleaning company is due to thoroughly clean the area. - The floor under/behind the large 2 door reach-in beverage cooler was observed to have an accumulation of dust and droppings. Per the PIC, the beverage company is due to move the unit so thorough cleaning can be completed. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Jan 7, 2025
Environmental Complaint
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by rodent droppings observed on the floor throughout the facility, under and behind equipment, and on non-food-contact equipment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per the PIC, the current pest control program is set treatment as called/needed. Pest control program is to be increased to twice weekly until controlled. (Pest Control arrived at the time of inspection.)
6-501.111
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: A dead mouse was observed on a glue trap in the utility closet in the women's restroom. Dead or trapped rodents and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (Dead Mouse was removed at the time of inspection.)
6-501.112
Food contaminated by miscellaneous source
Inspector notes: At the time of inspection, clean utensils and backup utensils were observed stored in containers with debris and pooling water. Utensils are to be stored in clean equipment to avoid possible contamination during storage.
3-307.11
Equipment or utensils not air-dried before storage
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted to allow for proper air drying. Once equipment is washed and sanitized, equipment is to be stored inverted to allow for proper air drying.
4-901.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the in the food service and kitchen areas were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues and to aid in the pest control program.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the front service area, the food prep/grill area, and the back prep/storage areas was observed to have an accumulation of soil residue, food debris, and droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program.
6-501.12
Physical facilities not in good repair
Inspector notes: Several ceiling tiles were observed to be cracked/chipped creating gaps and exposing the structure area above. Ceiling is to be maintained in good repair.
6-501.11
67
Sep 9, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The tile grout in the back kitchen area is in poor repair. Grout lines were observed to be worn/chipped/deteriorated. The physical facilities must be maintained in good repair.
6-501.11
95
Aug 7, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Meatballs, which was previously cooked and cooled, was only reheated to 109 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. Meatballs were microwaved to above 165. Per area manager, hot hold unit should be set to 10 to reheat food above 165. Hot hold unit was only set to 7. Establishment to monitor reheating temperatures to ensure food is properly reheated.
3-403.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of flying bugs is not controlled as evidenced by an accumulation of flying bugs near the mop area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: The grout in the ware-washing/ mop area is in poor repair. The grout was worn down allowing for pooling water and excess food debris. The physical facilities must be maintained in good repair.
6-501.11
74
Frequently Asked Questions
When was Dangelo last inspected?
The most recent health inspection at Dangelo on file is from Mar 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Dangelo?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Dangelo.
How does Dangelo compare to other restaurants in Warwick?
Dangelo most recently scored 95 out of 100, which is higher than the Warwick average of 86.
Has Dangelo's inspection record improved over time?
Yes. Recent inspections at Dangelo have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Dangelo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dangelo inspected?
Based on the inspection history on file, Dangelo is inspected around three times per year on average.
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