Dangelo
Last inspected: Apr 2, 2026
100
Score
Across the available record, Dangelo has six inspections on file, the first dated 2023. On Apr 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The most recent inspection cleaned up several issues, finishing with one violation after four on the prior visit.
Looking across the full record, proper cold holding temperatures is the recurring theme, flagged three times.
Compared to the broader Cranston restaurant scene, where the average is 88, this is a stronger showing. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Re-Inspection
No violations found.
100
Mar 5, 2026
Re-Inspection
1 critical violation.
View 1 violation
Hot or cold food held at improper temperature
Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Items to be stored in half portions. Portioned items like chicken and turkey shall be stored in a single layer in the prep unit while in use. Lids must be used for foods to help maintain an adequate temperature.
3-501.16(A)
86
Feb 2, 2026
Environmental Complaint
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods were recently placed in prep unit, foods were relocated to walk-in.
3-501.16(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Proper use of hand sink discussed with PIC.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: The prep unit was observed unable to maintain various foods at 41 degrees or less. Unit to be stocked in half portions until unit is serviced/repaired/or replaced. Unit has been repaired numerous times over past year. Unit must be replaced if unable to maintain foods at adequate temperature after service.
4-501.11
74
Dec 5, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Food thawed using improper method
(corrected on site)
Inspector notes: ROP Lobster was observed thawing with package still in tact. ROP Lobster seal must be broken BEFORE lobster is thawed. Proper thawing procedures reviewed with PIC. Lobster was disposed of.
3-501.13
90
Sep 18, 2023
Re-Inspection
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the lactic acid sanitizing solution for the 3 bay sink.
4-302.14
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed dead rodents on traps in basement.PIC removed from premises. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to increase services to biweekly.PIC to provide inspector with proof of services. Failure to comply will result in further disciplinary actions.
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: The walk in freezer in the kitchen area is in poor repair(ice buildup).
4-501.11
82
Aug 31, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
View 7 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food residue. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: ROP lobster was observed held at (68) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the lactic acid sanitizing solution for the 3 bay sink.
4-302.14
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed dead rodents on traps in basement.PIC removed from premises. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to increase pest control services to 1x monthly. PIC to provide inspector with proof of services
6-501.112
Equipment not in good repair or proper adjustment
Inspector notes: The walk in freezer located in the kitchen area is in poor repair(ice buildup).
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and stairs in the basement area has an accumulation of soil residue,debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the food storage and prep area shelves throughout the kitchen area have an accumulation of soil residue and food debris.
4-602.13
55
Frequently Asked Questions
When was Dangelo last inspected?
The most recent health inspection at Dangelo on file is from Apr 2, 2026. The public record contains six inspections in total.
What is the most common violation at Dangelo?
Across the inspection record, proper cold holding temperatures has been cited three times, more than any other issue at Dangelo.
How does Dangelo compare to other restaurants in Cranston?
Dangelo most recently scored 100 out of 100, which is higher than the Cranston average of 88.
Has Dangelo's inspection record improved over time?
Yes. Recent inspections at Dangelo have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.
What does a low risk rating mean?
A low risk rating at Dangelo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dangelo inspected?
Based on the inspection history on file, Dangelo is inspected around two times per year on average.
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