Kfc
Last inspected: Jan 13, 2025
100
Score
Across the available record, Kfc has six inspections on file, the first dated 2023. Kfc was last inspected on Jan 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing six times across the record.
The city-wide average for Cranston sits at 88, putting Kfc on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2025
Opening
No violations found.
100
Dec 27, 2023
Re-Inspection
2 minor violations.
View 2 violations
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The ceiling of the walk-in freezer in the basement area is in poor repair (observed heavily rusted and chipping) . The physical facilities must be maintained in good repair.
6-501.11
90
Dec 7, 2023
Reinspection for Opening
3 minor violations. 1 corrected on site.
View 3 violations
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Dead pests (cockroach) was observed under the register area at time of inspection. Staff removed pests immediately.
6-501.112
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The ceiling of the walk-in freezer in the basement area is in poor repair (observed heavily rusted and chipping). The physical facilities must be maintained in good repair.
6-501.11
86
Dec 6, 2023
Environmental Complaint
1 major violation. 5 minor violations.
View 6 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of cockroaches is not controlled as evidenced by live and dead activity observed in the food prep area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the establishment have an accumulation of pooling water, soil and grease residue, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floors throughout the kitchen and ware-washing areas were observed in poor repair (grout missing). The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The ceiling of the walk-in freezer in the basement was observed in poor repair (heavily rusted and peeling).
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with debris: 1) All equipment and tables in the prep line had food and grease build up 2) Equipment in the cookline had food build up 3) Equipment and tables in the back prep area had food build up 4) Storage shelves throughout the establishment had food and soil residue 5) Area under register observed with old rodent droppings
4-602.13
70
Aug 30, 2023
Re-Inspection
4 minor violations.
View 4 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the basement is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Walk in cooler located in the basement area was not in good repair(condensation dripping).Pans are are being used to protect food product. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces have an accumulation debris: 1.storage racks in walk in coolers observed with food debris and soil residue 2.gaskets in the 4 door refrigerator has an accumulation of soil residue and biofilm. 3.shelves throughout the kitchen observed with food debris and soil residue. Physical facilities shall be cleaned as often as necessary to keep them clean.
4-602.13
Physical facilities not in good repair
Inspector notes: The vents in ceiling(AC)in kitchen area is in poor repair(dripping condensate onto floor). The physical facilities must be maintained in good repair.
6-501.11
82
Aug 9, 2023
Routine
1 critical violation. 1 major violation. 10 minor violations. 2 corrected on site.
View 12 violations
Plumbing not installed to prevent backflow
Inspector notes: A hose is connected to the faucet at the service sink area. Inspector observed that this faucet is lacking a backflow prevention device for water that is under continuous pressure. An approved backflow prevention device is required in order to prevent backflow of a solid, liquid, or gas contaminant into the water supply at each point of use at a food establishment. Inspector informed the PIC. The PIC will inform management in order that the proper backflow prevention is installed.
5-203.14
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies and ants is not controlled as evidenced by live activity of both. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink and sanitizer buckets was (0) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (200-400) ppm.
4-501.115
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Observed water accumulation in pans cleaned and sanitized that are not stored inverted.PIC removed
4-901.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package the basement storage area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in poor repair: 1.the knob on hand sink was missing. 2.the walk in freezer had duct tape and ice buildup on the external condenser hose.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces have an accumulation debris: 1.storage racks in walk in coolers observed with food debris and soil residue 2.gaskets in the 4 door refrigerator has an accumulation of soil residue and biofilm. 3.shelves throughout the kitchen observed with food debris and soil residue. Physical facilities shall be cleaned as often as necessary to keep them clean.
4-602.13
Plumbing installed; proper backflow devices
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.115
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors throughout the facility have an accumulation of soil residue, food debris, and grease. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Physical facilities not in good repair
Inspector notes: The following physical facilities was observed in poor repair: 1.floors in basement were cracked and missing tiles. 2.floors in the kitchen was missing grout and observed an accumulation of water. The physical facilities must be maintained in good repair.
6-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walk-in cooler fans, ceiling and vents in the kitchen area have an accumulation of soil residue and dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
47
Frequently Asked Questions
When was Kfc last inspected?
The most recent health inspection at Kfc on file is from Jan 13, 2025. The public record contains six inspections in total.
What is the most common violation at Kfc?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited six times, more than any other issue at Kfc.
How does Kfc compare to other restaurants in Cranston?
Kfc most recently scored 100 out of 100, which is higher than the Cranston average of 88.
Has Kfc's inspection record improved over time?
Yes. Recent inspections at Kfc have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Kfc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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