Crystal Lake Rehab and Care Center

Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch

Inspector notes: Carrots, bratwurst, chicken, rice, pasta, and shepherds pie which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food was observed between 50-45 DF. Food was voluntarily disposed of at the time of inspection. Proper cooling methods reviewed with staff.

Inspector notes: Tuna salad, cheese, turkey, and pastrami was observed held between 44-55 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Walk-in cooler was observed turned off for maintenance work with food still in cooler. Per PIC, walk-in cooler was turned off for approximately 2 hours. Deli meat and cheese was moved at the time of inspection. Cheese was observed at 55 DF and voluntarily disposed of at the time of inspection. Walk-in cooler was turned on and observed at 37 DF. 2 door reach-in was observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All food in unit was moved to walk-in cooler at the time of inspection. Establishment is not to store any TCS foods in unit until unit is able to hold an ambient temperature of 41 DF or less.

Inspector notes: The Person in charge was not knowledgeable of proper cold-holding time/temperatures. Walk-in cooler was turned off for 2 hours for maintenance with food still in cooler. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code.

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Cover was observed stuck to chain and unable to close.

Inspector notes: Utensils in the utensil rack are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

Inspector notes: The 2 door reach-in gasket was observed in poor repair. Gaskets must be maintained in good repair.

Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

Inspector notes: Hand sink in the kitchen was in poor repair, observed leak.

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Coving in ware washing area was in poor repair, observed missing tiles. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

Inspector notes: The walls in the walk-in cooler have an accumulation of black residue. The physical facilities shall be cleaned as often as necessary to keep them clean.