Bayberry Commons
Last inspected: Oct 14, 2025
82
Score
Public records show five inspections at Bayberry Commons stretching back to 2023. The latest inspection on file is from Oct 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The most recent inspection turned up three violations, more than the zero found previously.
Looking across the full record, physical facilities installed, maintained, & clean is the recurring theme, flagged three times.
Compared to the broader Burrillville restaurant scene, this is about average. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Contamination prevented during food preparation, storage, & display
Inspector notes: Extra water supply was observed being stored in the men's bathroom. Establishment is to re-locate extra water supply to a clean, dry location to prevent contamination.
3-305.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen and hallway before kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the single service storage area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean any and all droppings using appropriate means of sanitization.
6-501.12
82
Nov 19, 2024
Routine
No violations found.
100
Sep 12, 2023
Re-Inspection
No violations found.
100
Sep 6, 2023
Re-Inspection
2 critical violations. 1 major violation. 2 minor violations. 1 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Meatballs which were prepared in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.
3-501.14
Hot or cold food held at improper temperature
Inspector notes: Supplemental shakes, chicken sandwiches, and Lactaid observed held at 46-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Meatballs were placed hot in the refrigerator in covered plastic container greater than four inches deep.
3-501.15
Equipment not in good repair or proper adjustment
Inspector notes: The refrigerator in kitchenette west was not in good repair, not holding food at 41 degrees F or below. Foods requiring refrigeration are not to be stored in the unit,
4-501.11
Physical facilities not in good repair
Inspector notes: The hand sink in the dish washing area is in poor repair, nonfunctional at time of inspection. The physical facilities must be maintained in good repair.
6-501.11
61
Aug 22, 2023
Routine
3 critical violations. 2 major violations. 6 minor violations. 3 corrected on site.
View 11 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0, then 100 parts per million (ppm) after sink was refilled. According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. Service was called during inspection.
4-501.114
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Milk, juice, Lactaid, supplement shakes, and yogurt observed held at 45-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Yogurts were placed in the freezer to rapidly chill. Other foods were disposed of.
3-501.16(A)
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution (in container) was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.
7-204.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (knives in knife rack, bowls in cleans storage cabinet, and mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11
Physical facilities not cleaned at required frequency
Inspector notes: The opening of the walk in freezer door has an accumulation of frost. The fan covers in the walk in cooler have an accumulation of mold and black debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: An open employees' beverage container was observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food.
2-401.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on surface that is not clean in the cooking area, plate cabinet, and paper goods storage area.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: mixer robot coupe base blender base can opener base microwave oven lower shelves in cooking area flattop portable fans, and steam table wells. Numerous food containers had an accumulation of old paper, stickers, and adhesive.
4-602.13
Physical facilities not in good repair
Inspector notes: The walls next to the hand sink in the cooking area, and in the paper goods storage area are in poor repair, with cracked and peeling paint. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: Ceiling light in kitchen is in poor repair, nonfunctional at time of inspection. The physical facilities must be maintained in good repair.
6-501.11
39
Frequently Asked Questions
When was Bayberry Commons last inspected?
The most recent health inspection at Bayberry Commons on file is from Oct 14, 2025. The public record contains five inspections in total.
What is the most common violation at Bayberry Commons?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Bayberry Commons.
How does Bayberry Commons compare to other restaurants in Burrillville?
Bayberry Commons most recently scored 82 out of 100, which is about the same as the Burrillville average of 80.
Has Bayberry Commons's inspection record improved over time?
No. Recent inspections at Bayberry Commons have flagged more violations than earlier ones, ticking from about zero per visit to around three more recently.
What does a low risk rating mean?
A low risk rating at Bayberry Commons means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bayberry Commons inspected?
Based on the inspection history on file, Bayberry Commons is inspected around two times per year on average.
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