Chipotle Mexican Grill

969 Bald Hill Road, Warwick, RI 02886

Mexican / Latin

License: Seats - Less than 50

Last inspected: Mar 20, 2025

Score

Low Risk

Public records show three inspections at Chipotle Mexican Grill stretching back to 2023. Chipotle Mexican Grill was last inspected on Mar 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Chipotle Mexican Grill's latest score is in line with the Warwick average of 86. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Outer openings not protected against pests

Inspector notes: The front door to the outside, located in the dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Single-service or single-use items not protected from contamination (corrected on site)

Inspector notes: Utensils (fork/spoon) in the (self-service area) are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.

4-904.11

Physical facilities not in good repair

Inspector notes: Observed floors tiles in the (dry storage) area is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Jan 24, 2024

Environmental Complaint

1 minor violation. 1 corrected on site.

View 1 violation

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Single service utensils were observed stored with the food-lip contact surface facing up. PIC instructed to flip all items so that handle was facing up.

4-903.11(A)

Oct 25, 2023

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Carne asada was observed held at 98 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC elected to disposed of food.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: The lowboy unit was observed iced over. Unit was unplugged and food was relocated to other refrigeration.

4-501.11

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Mar 20, 2025. The public record contains three inspections in total.

How does Chipotle Mexican Grill compare to other restaurants in Warwick?

Chipotle Mexican Grill most recently scored 86 out of 100, which is about the same as the Warwick average of 86.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Burger King No 1633

1010 Bald Hill Rd

Score: 86 — Low Risk

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