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Burger King No 1633

1010 Bald Hill Rd, Warwick, RI 02886
American
License: Seats - 50 or More
Last inspected: Oct 16, 2025
86
Score
Low Risk

Inspectors have visited Burger King No 1633 five times, with records going back to 2023. Inspectors last stopped by on Oct 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited two times.

Among Warwick restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 16, 2025
Routine
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: The double doors to the outside, located in the (front), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Floor located in the (walk-in freezer) was not in good repair. Equipment shall be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair (grout missing in certain areas allowing for pooling water and further cracking of tile). The physical facilities must be maintained in good repair.
6-501.11
86
Jul 17, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Ham and liquid egg were observed held at 60 & 68 degrees Fahrenheit respectively. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food.
3-501.16(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumultion of debris: 1) Electrical outlets and shelves under food prep areas had food debris and residue 2) Light fixtures above prep area had dust 3) Fans and fan covers in walk-in cooler had dust and biofilm 4) A cold hold unit had a large amount of pooling water inside of it
4-602.13
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair (grout missing in certain areas allowing for pooling water and further cracking of tile). The physical facilities must be maintained in good repair.
6-501.11
78
Oct 24, 2023
Environmental Complaint
No violations found.
100
Sep 12, 2023
Re-Inspection
1 major violation.
View 1 violation
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
90
Aug 22, 2023
Environmental Complaint
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was <150 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm. PIC stated they were aware of issue and has placed an order to get sanitizer dispenser serviced. Until sanitizer dispenser is serviced, establishment must manually add sanitizer and test to ensure it is an adequate ppm. PIC to instruct staff of procedures moving forward. PIC added more sanitizer to 3-bay at the time of inspection.
4-501.114
Time used as public health control not properly documented (corrected on site)
Inspector notes: Establishment was using time as a public health control for deli sliced ham. Ham was observed at 70 degrees. Ham was voluntarily disposed of. Establishment shall no longer use time as a control for ham. Inspector printed out approval letter for other ingredients. Establishment to keep letter in store. PIC to instruct all staff that time may no longer be used for ham. Ham must be stored 41 degrees or below.
3-501.19
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer must be wash, rinsed, and sanitized prior to use.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of bio-film. Ice machine was turned off to be wash rinsed and sanitized once emptied. Inspector recommends adding a log to side of unit to ensure establishment is following store policy of cleaning 1x monthly.
4-602.13
64

Frequently Asked Questions

When was Burger King No 1633 last inspected?

The most recent health inspection at Burger King No 1633 on file is from Oct 16, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King No 1633?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Burger King No 1633.

How does Burger King No 1633 compare to other restaurants in Warwick?

Burger King No 1633 most recently scored 86 out of 100, which is about the same as the Warwick average of 86.

Has Burger King No 1633's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King No 1633 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King No 1633 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King No 1633 inspected?

Based on the inspection history on file, Burger King No 1633 is inspected around two times per year on average.

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Score: 86 — Low Risk
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Popeyes Louisana Kitchen
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Score: 90 — Low Risk
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