Chilis Grill and Bar

210 Smithfield Crossing, Smithfield, RI 02917

American

License: Seats - 50 or More

Last inspected: Aug 20, 2025

100

Score

Low Risk

The health department has logged four inspections at Chilis Grill and Bar, the earliest from 2024. The latest inspection on file is from Aug 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

“Utensils, equipment & linens” accounts for the largest share of issues, appearing two times across the record.

Chilis Grill and Bar's latest score of 100 sits above the Smithfield average of 78. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Re-Inspection

No violations found.

100

Aug 14, 2025

Routine

2 major violations. 4 minor violations. 2 corrected on site.

View 6 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the kitchen AND bar was blocked by equipment. A hand-washing sink shall be accessible at all times for employee use. PIC moved the items.

5-205.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (food choppers and tomato slicer) were observed with an accumulation of food and/or debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took to dish sink to be washed and sanitized.

4-601.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and/or other debris: - chip container - food prep containers (old sticker residue) - prep units - bar lowboy cooler/glass chiller

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the beverage cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Equipment not in good repair or proper adjustment

Inspector notes: The following was observed in poor repair in the kitchen area: - Small food prep unit (lid does not close properly) - 2 door refrigerator unit (not in service - service call was placed previous to inspection)

4-501.11

Equipment or utensils not air-dried before storage

Inspector notes: Food prep containers were not properly airdried as evidence by water/moisture.

4-901.11

Oct 8, 2024

Environmental Complaint

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

May 1, 2024

Routine

2 critical violations. 3 minor violations.

View 5 violations

Plumbing system not maintained in good repair

Inspector notes: Faucet at prep sink was observed leaking. Equipment to be in good repair and proper adjustment.

5-205.15

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of pink and black residue. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service during time of inspection. Ice machine must be cleaned and sanitized prior to use.

4-602.11

Equipment or utensils not air-dried before storage

Inspector notes: Hotel pans were observed stored stacked with water in between pans. Equipment and utensils must be airdried after sanitation.

4-901.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the storage shed area. PIC informed.

4-903.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the exterior of chest freezer and chip holder have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Frequently Asked Questions

When was Chilis Grill and Bar last inspected?

The most recent health inspection at Chilis Grill and Bar on file is from Aug 20, 2025. The public record contains four inspections in total.

What is the most common violation at Chilis Grill and Bar?

Across the inspection record, “utensils, equipment & linens” has been cited two times, more than any other issue at Chilis Grill and Bar.

How does Chilis Grill and Bar compare to other restaurants in Smithfield?

Chilis Grill and Bar most recently scored 100 out of 100, which is higher than the Smithfield average of 78.

Has Chilis Grill and Bar's inspection record improved over time?

Yes. Recent inspections at Chilis Grill and Bar have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chilis Grill and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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