Chengs Kitchen

1526 Smith St, North Providence, RI 02911

Chinese

License: Seats - Less than 50

Last inspected: Aug 20, 2025

Score

Medium Risk

Chengs Kitchen has only two inspections on file, a thin record to work from. The newest entry in the record is dated Aug 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

Restaurants in North Providence average 81, so Chengs Kitchen trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

Food thawed using improper method (corrected on site)

Inspector notes: Beef was observed thawing in stagnant water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.

3-501.13

Ready-to-eat food not date marked

Inspector notes: Egg rolls, beef, and chicken was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the walk-in cooler shelves have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

4-602.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Knives and utensils were observed stored between the prep unit and prep table. Knives and utensils were re-located at the time of inspection.

3-304.12

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The refuse area was observed with an accumulation of debris and leaf clutter. Refuse areas must be maintained.

5-501.115

Feb 28, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Evidence of pests or pest control inadequate

Inspector notes: The door to the outside, located in the rear kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-501.111

Food contaminated by miscellaneous source

Inspector notes: Inspector observed food stored in dish pans and on a cardboard box. PIC informed.

3-307.11

Frequently Asked Questions

When was Chengs Kitchen last inspected?

The most recent health inspection at Chengs Kitchen on file is from Aug 20, 2025. The public record contains two inspections in total.

How does Chengs Kitchen compare to other restaurants in North Providence?

Chengs Kitchen most recently scored 70 out of 100, which is lower than the North Providence average of 81.

Has Chengs Kitchen's inspection record improved over time?

No. Recent inspections at Chengs Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chengs Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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