Sol De Portugal Mediterenean Food

1525 Smith Street, North Providence, RI 02911
Greek / Mediterranean
License: Seats - 50 or More
Last inspected: Jun 17, 2025
78
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jun 17, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

That's lower than the typical North Providence restaurant, which scores around 81. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jun 17, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (sauce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. PIC informed.
3-203.12
78
Jan 6, 2025
Opening
1 major violation. 5 minor violations.
View 6 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black and brown residue. The food contact surfaces of equipment must be clean to sight and touch. See disposal.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit located in the back area was not in good repair, inspector observed missing lid. Per interview with PIC, lid has been ordered.
4-501.11
Physical facilities not in good repair
Inspector notes: The wall behind prep sink is in poor repair, observed hole. The physical facilities must be maintained in good repair. PIC informed.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling in the ware washing area is covered with tiles that are not smooth, durable, and easily cleanable. PIC informed.
6-501.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.
6-202.15
Food contaminated by miscellaneous source
Inspector notes: Splash guard is needed on the side of the mop sink. PIC informed.
3-307.11
70

Frequently Asked Questions

When was Sol De Portugal Mediterenean Food last inspected?

The most recent health inspection at Sol De Portugal Mediterenean Food on file is from Jun 17, 2025. The public record contains two inspections in total.

How does Sol De Portugal Mediterenean Food compare to other restaurants in North Providence?

Sol De Portugal Mediterenean Food most recently scored 78 out of 100, which is lower than the North Providence average of 81.

Has Sol De Portugal Mediterenean Food's inspection record improved over time?

Yes. Recent inspections at Sol De Portugal Mediterenean Food have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sol De Portugal Mediterenean Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.