Chartwells @ New England Tech

1 New England Tech Blvd, East Greenwich, RI 02818

School / Childcare

License: Caterer or Commissary

Last inspected: Mar 31, 2026

Score

Medium Risk

The inspection history at Chartwells @ New England Tech is still short, with only two visits logged. Inspectors last stopped by on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “food & non-food contact surfaces cleanable” is the recurring theme, flagged two times.

That's lower than the typical East Greenwich restaurant, which scores around 88. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken tenders were observed held at 115 degrees Fahrenheit. The hot-holding unit was observed to be off at the time of inspection. Food reheated to above 165 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: 1) Baked goods packaged in the food establishment are lacking labels. 2) Packaged foods in the open-air coolers are lacking labels with major allergens. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, major allergens, and the business name/address.

3-602.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer broken down to be moved to ware-washing area to be washed, rinsed, and sanitized.

4-601.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the ice machine guard has an accumulation of biofilm. The non-food contact surfaces of the ice machine must be cleaned as often as possible.

4-601.11(B)

Equipment not in good repair or proper adjustment

Inspector notes: The following was observed in poor repair: 1) The gasket of the hot-holding unit near the grill station was observed to be frayed 2) The grip of the slicer was observed with worn down spikes

4-501.11

Jan 11, 2024

Routine

2 critical violations. 2 minor violations. 1 corrected on site.

View 4 violations

Plumbing system not maintained in good repair

Inspector notes: At the time of inspection, the Back of House 3 Bay Sink was observed to have a leaky drain pipe below the middle rinse bay, and a leaky hot water control handle. Call was made for service at the time of inspection.

5-205.15

Sewage backflow not prevented

Inspector notes: The sink used for food preparation in the back of house prep area is lacking a proper air gap (currently equipped with an air break, pipe into the floor drain. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the following equipment was observed in poor repair... - The Pizza Prep Unit was observed to have a torn/worn gasket - The Grill Hot Hold Unit was observed to have torn/worn gaskets - The Grill Prep Unit was observed to be maintaining an ambient temperature of 47 degrees Fahrenheit (Food being held cold on ice). PIC to work from small portions of food items during times of service to help ensure proper cold holding temperatures. (Per the PIC, a work order is set for repairs and parts are on order.) Equipment is to be maintained in good repair.

4-501.11

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: At the time of inspection, cleaned and sanitized equipment (large plastic bins/lids) were not stored inverted to prevent possible contamination. Bins and lids were rearranged and kept inverted at the time of inspection.

4-903.11(A)

Frequently Asked Questions

When was Chartwells @ New England Tech last inspected?

The most recent health inspection at Chartwells @ New England Tech on file is from Mar 31, 2026. The public record contains two inspections in total.

What is the most common violation at Chartwells @ New England Tech?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Chartwells @ New England Tech.

How does Chartwells @ New England Tech compare to other restaurants in East Greenwich?

Chartwells @ New England Tech most recently scored 64 out of 100, which is lower than the East Greenwich average of 88.

Has Chartwells @ New England Tech's inspection record improved over time?

Results have been roughly steady. Inspections at Chartwells @ New England Tech have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chartwells @ New England Tech means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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