Celebrated

5 Stilson Rd, Wyoming, RI 02898

Café / Breakfast

License: Food Processor Retail - In-State

Last inspected: Apr 30, 2025

Score

Low Risk

Public records show four inspections at Celebrated stretching back to 2023. The newest entry in the record is dated Apr 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “garbage & refuse properly disposed”, which has been cited three times.

Restaurants in Rhode Island average 80, so Celebrated is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2025

Re-Inspection

1 minor violation.

View 1 violation

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Apr 17, 2025

Re-Inspection

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held at 44-45 degrees Fahrenheit in the open air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in there for more than 4 hours. Food was voluntarily disposed of (see attached disposal form). Open air cooler was taken out of service and must not be used to store time/temperature control for safety foods unless it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Open air cooler must be repaired/replaced/adjusted.

3-501.16(A)

Garbage & refuse properly disposed: facilities maintained

5-501.11

Mar 27, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Food was observed held at 43-47 degrees Fahrenheit in the open air cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the cooler for more than 4 hours. All food that was observed at 45 degrees and above was voluntarily disposed of (see attached disposal form). Food observed below 45 degrees was relocated to the walk-in cooler to cool. The ambient air temperature was observed at 33 degrees Fahrenheit. Food was observed to be overstocked in the cooler. Establishment must monitor the temperature and not overstock it.

3-501.16(A)

Food label missing or inaccurate (corrected on site)

Inspector notes: Quiche packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Quiche was removed from the open air cooler and must not be sold unit they are labeled.

3-602.11

Garbage & refuse properly disposed: facilities maintained

5-501.11

May 18, 2023

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: The floor around the floor drain in the kitchen area is missing tiles and filled with a material that is not easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-501.11

Frequently Asked Questions

When was Celebrated last inspected?

The most recent health inspection at Celebrated on file is from Apr 30, 2025. The public record contains four inspections in total.

What is the most common violation at Celebrated?

Across the inspection record, “garbage & refuse properly disposed” has been cited three times, more than any other issue at Celebrated.

Has Celebrated's inspection record improved over time?

Results have been roughly steady. Inspections at Celebrated have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Celebrated means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Celebrated inspected?

Based on the inspection history on file, Celebrated is inspected around two times per year on average.

Nearby Restaurants

Starbucks Coffee

1 Stillson Rd

Score: 90 — Low Risk

Mcdonalds Restaurant 11444

14 Kingstown Rd

Score: 90 — Low Risk

Super Stop and Shop No 729

3 Stilson Rd

Score: 90 — Low Risk

Explore More

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