Caserta Pizzeria

121 Spruce Street, Providence, RI 02903

Pizza

License: Seats - 50 or More

Last inspected: Apr 29, 2025

Score

Low Risk

Caserta Pizzeria has only two inspections on file, a thin record to work from. The newest entry in the record is dated Apr 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from nine violations to two.

The pattern that stands out is certified food protection manager, which has been cited two times.

Among Providence restaurants, the typical score is 80; Caserta Pizzeria is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2025

Re-Inspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. PIC to complete application for re-instatement.

2-102.12(A)

Physical facilities not in good repair

Inspector notes: The floor/wall junctures (coving) in the dough preparation walk-in are in poor repair.

6-501.11

Apr 15, 2025

Routine

2 critical violations. 2 major violations. 5 minor violations. 3 corrected on site.

View 9 violations

Hands not washed when required (corrected on site)

Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves. PIC informed.

2-301.14

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Sauce, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.

3-501.14

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Inspector observed (and confirmed with staff) sauce that was cooked and cooled the day prior to be in containers greater than 4 inches deep and temperatures ranging 45-53 degrees.

3-501.15

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.

2-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -pizza prep unit gaskets -fan guards of proofing walk-in.

4-601.11(B)

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the staff toilet room, located in the dough preparation room, is not self-closing.

6-501.19

Physical facilities not in good repair

Inspector notes: The floor/wall junctures in the dough preparation walk-in are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. FMC has expired.

2-102.12(A)

Adequate handwashing sinks properly supplied and accessible

Inspector notes: Dishes and cleaning utensils were observed in the hand-washing sink in the kitchen. Staff were observed rinsing dishes in the hand-washing sink in the kitchen. A hand-washing sink must not be used for purposes other than hand washing. PIC informed.

6-301.13

Frequently Asked Questions

When was Caserta Pizzeria last inspected?

The most recent health inspection at Caserta Pizzeria on file is from Apr 29, 2025. The public record contains two inspections in total.

What is the most common violation at Caserta Pizzeria?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Caserta Pizzeria.

How does Caserta Pizzeria compare to other restaurants in Providence?

Caserta Pizzeria most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Caserta Pizzeria's inspection record improved over time?

Yes. Recent inspections at Caserta Pizzeria have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about nine previously.

What does a low risk rating mean?

A low risk rating at Caserta Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 50 — High Risk

Loma

112 Spruce St

Score: 78 — Low Risk

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