Afrique D'lounge
Last inspected: Mar 5, 2026
95
Score
Going back to 2023, Afrique D'lounge has four inspections in the public record. Afrique D'lounge was last inspected on Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
“Physical facilities installed, maintained, & clean” comes up most often, recorded two times in the inspection record.
Afrique D'lounge's latest score of 95 sits above the Providence average of 80. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -wall juncture at stairwell -floor tiles in basement -grease receptacle on ventilation hood.
6-501.11
95
Feb 12, 2026
Routine
2 critical violations. 5 major violations. 5 minor violations. 3 corrected on site.
View 12 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: Staff were not knowledgeable on how to properly set-up 3-bay sink. Inspector and staff set-up 3-bay sink and tested sanitizer during inspection.
4-501.114
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwashers was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Inspector observed sanitizer for basement dishwasher not connected.
4-501.114
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen or bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC obtained hand soap during inspection.
6-301.11
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the basement was non-functional at the time of this inspection. Per PIC, sink stopped functioning after recent deep freeze.
5-205.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings and nesting materials. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the refrigerator have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Food storage containers not labeled with contents
Inspector notes: Working containers of liquid ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The following were observed in poor repair: -wall juncture at stairwell -floor times in basement -grease receptacle on ventilation hood.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The following have an accumulation of soil residue, food debris, and other debris: -floors in kitchen under equipment -floors under basement storage -ventilation hoods. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
35
Dec 20, 2023
Reinspection for Opening
1 critical violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Faucet at 3 bay sink observed leaking. Equipment to be in good repair and proper adjustment.
5-205.15
86
Oct 3, 2023
Opening
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cooked Stews and Onion Sauce were observed held at 44-45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. All TCS/ PHF foods were voluntarily disposed of by the PIC.
3-501.16(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food stored improperly or exposed to contamination
Inspector notes: Soda Syrups were observed stored on the floor in the basement. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in Cooler was observed at an ambient temperature of 45 degrees Fahrenheit. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of biofilm.
4-601.11(B)
70
Frequently Asked Questions
When was Afrique D'lounge last inspected?
The most recent health inspection at Afrique D'lounge on file is from Mar 5, 2026. The public record contains four inspections in total.
What is the most common violation at Afrique D'lounge?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Afrique D'lounge.
How does Afrique D'lounge compare to other restaurants in Providence?
Afrique D'lounge most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Afrique D'lounge's inspection record improved over time?
Yes. Recent inspections at Afrique D'lounge have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Afrique D'lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Afrique D'lounge inspected?
Based on the inspection history on file, Afrique D'lounge is inspected around two times per year on average.
Nearby Restaurants
Explore More
→
All locations in Providence