Capitol Hill Taqueria

353 Smith St, Providence, RI 02908
Mexican / Latin
License: Seats - Less than 50
Last inspected: May 19, 2025
70
Score
Medium Risk

Capitol Hill Taqueria has only two inspections on file, a thin record to work from. The most recent visit was on May 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: results have stayed near five violations per visit.

Utensils, equipment & linens accounts for the largest share of issues, appearing two times across the record.

Capitol Hill Taqueria's latest score of 70 falls below the Providence average of 80. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 19, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Food storage containers not labeled with contents
Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Inspector observed tortillas, cilantro, and bread covered with linen and/or nin food grade bags.PIC informed.
4-903.11(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment, items, and clutter were observed in the (basement) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
70
Jan 4, 2024
Routine
3 critical violations. 2 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Chicken was observed held at 110 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: The faucet to the 3 bay sink is leaking. PIC informed.
5-205.15
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (eggs, pork) were observed stored above ready-to-eat foods (limes, avocados) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Observed single service to be stored on the floor in the basement.
4-903.11(A)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floors in the back kitchen are constructed of wood which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
58

Frequently Asked Questions

When was Capitol Hill Taqueria last inspected?

The most recent health inspection at Capitol Hill Taqueria on file is from May 19, 2025. The public record contains two inspections in total.

What is the most common violation at Capitol Hill Taqueria?

Across the inspection record, utensils, equipment & linens has been cited two times, more than any other issue at Capitol Hill Taqueria.

How does Capitol Hill Taqueria compare to other restaurants in Providence?

Capitol Hill Taqueria most recently scored 70 out of 100, which is lower than the Providence average of 80.

Has Capitol Hill Taqueria's inspection record improved over time?

Results have been roughly steady. Recent inspections at Capitol Hill Taqueria have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Capitol Hill Taqueria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.