Bodega on Smith

373 Smith St, Providence, RI 02908
Bar / Pub
License: Caterer or Commissary
Last inspected: Sep 4, 2024
67
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Sep 4, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged additional issues, ticking from one violation up to six.

When inspectors have written things up, food separated and protected has been the most frequent reason, cited one time.

Bodega on Smith's latest score of 67 falls below the Providence average of 80. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 4, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (eggs and chicken) were observed stored above ready-to-eat foods (cheese and dressing) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
In-use utensils stored improperly between uses
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the (ice machines) have an accumulation of debris.
4-601.11(B)
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the (basement) area.
4-903.11(A)
67
Mar 30, 2023
Routine
1 minor violation.
View 1 violation
Certified food protection manager
2
95

Frequently Asked Questions

When was Bodega on Smith last inspected?

The most recent health inspection at Bodega on Smith on file is from Sep 4, 2024. The public record contains two inspections in total.

What is the most common violation at Bodega on Smith?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Bodega on Smith.

How does Bodega on Smith compare to other restaurants in Providence?

Bodega on Smith most recently scored 67 out of 100, which is lower than the Providence average of 80.

Has Bodega on Smith's inspection record improved over time?

No. Recent inspections at Bodega on Smith have flagged more violations than earlier ones, ticking from about one per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Bodega on Smith means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.