Calvittos Pizza & Bakery

Suite 16, Narragansett, RI 02882
Pizza
License: Seats - Less than 50
Last inspected: Oct 2, 2025
78
Score
Low Risk

Calvittos Pizza & Bakery has a thin inspection record, with only two visits on file so far. On Oct 2, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “insects, rodents & animals not present” has been the most frequent reason, cited two times.

Compared to other Narragansett restaurants (averaging 87), there's room to close the gap. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
Adequate handwashing sinks properly supplied and accessible (corrected on site)
Inspector notes: A bucket was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-204.11
Food stored improperly or exposed to contamination (corrected on site)
Inspector notes: Food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Prep tables located in the kitchen area was not in good repair. Inspector observed gaps in wood.
4-501.11
78
Feb 26, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
View 5 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.
7-204.11
Restricted-use pesticide applied improperly (corrected on site)
Inspector notes: Restricted pesticides were observed in ware-washing area. PIC disposed of pesticides at time of inspection.
7-206.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the three bay sink.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
61

Frequently Asked Questions

When was Calvittos Pizza & Bakery last inspected?

The most recent health inspection at Calvittos Pizza & Bakery on file is from Oct 2, 2025. The public record contains two inspections in total.

What is the most common violation at Calvittos Pizza & Bakery?

Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Calvittos Pizza & Bakery.

How does Calvittos Pizza & Bakery compare to other restaurants in Narragansett?

Calvittos Pizza & Bakery most recently scored 78 out of 100, which is lower than the Narragansett average of 87.

Has Calvittos Pizza & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Calvittos Pizza & Bakery have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Calvittos Pizza & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.