Burger King No 476
Last inspected: Jan 5, 2026
100
Score
The health department has logged four inspections at Burger King No 476, the earliest from 2023. The most recent report on file is from Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.
The most common issue across all inspections has been “non-food contact surfaces clean”, showing up three times.
Compared to the broader Cranston restaurant scene, where the average is 88, this is a stronger showing. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Food Complaint
No violations found.
100
Jul 3, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Plumbing system not maintained in good repair
Inspector notes: The plumbing under the 3-bay sink was observed with a leak. Plumbing to be repaired.
5-205.15
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the bathroom. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Soap was placed in bathroom.
6-301.11
Specialized processing method used without required variance
(corrected on site)
Inspector notes: The variance letter was not available upon request. Inspector printed letter.
3-502.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film.
4-602.13
Physical facilities not in good repair
Inspector notes: The grout near the fryolator is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
61
Sep 8, 2023
Re-Inspection
2 major violations. 3 minor violations.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of droppings observed on the floor in the outdoor dry storage shed(single service items only). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.PIC informed. Establishment to do a detailed cleaning of shed.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was not in good repair: 1.lowboy door handle missing/broken. 2.top cover of ice machine held together with rope. Equipment components such as doors, hinges, seals, fasteners, and kick plates shall be intact, tight , and adjusted in accordance with manufacturers specifications.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelf under fry station have an accumulation of food debris, grease, and rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility under equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Aug 22, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations. 3 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs and sausage was observed held at 122-133 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Product was voluntarily disposed of.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with a small accumulation of food debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Thermometers provided & accurate
(corrected on site)
Inspector notes: Thermometers are lacking in the several refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelves throughout the kitchen have an accumulation food residue and grease. Equipment shall be cleaned as often as necessary to keep them clean.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors under equipment throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling vents and metal signage hangers in kitchen area has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the outside dumpster area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was not in good repair: 1.lowboy door handle was broken/missing. 2.top cover of ice machine was held together with rope. 3.metal threshold to walk in cooler was lifted. 4.gaskets to walk in cooler was missing and detached. Equipment components such as doors, hinges, seals, fasteners, and kick plates shall be intact ,tight, and adjusted in accordance with manufacturers specifications.
4-501.11
52
Frequently Asked Questions
When was Burger King No 476 last inspected?
The most recent health inspection at Burger King No 476 on file is from Jan 5, 2026. The public record contains four inspections in total.
What is the most common violation at Burger King No 476?
Across the inspection record, “non-food contact surfaces clean” has been cited three times, more than any other issue at Burger King No 476.
How does Burger King No 476 compare to other restaurants in Cranston?
Burger King No 476 most recently scored 100 out of 100, which is higher than the Cranston average of 88.
Has Burger King No 476's inspection record improved over time?
Yes. Recent inspections at Burger King No 476 have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King No 476 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King No 476 inspected?
Based on the inspection history on file, Burger King No 476 is inspected around two times per year on average.
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