Nazs Halal Food
Last inspected: Mar 4, 2025
52
Score
Nazs Halal Food appears in inspection records four times, starting in 2024. The newest entry in the record is dated Mar 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The last inspection found seven violations, up from three the time before.
Food separated and protected accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 88, which Nazs Halal Food's 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
4
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods were observed stored above ready-to-eat foods (tomato) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Proper storage reviewed with PIC.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Tomato cucumber mix was observed held at 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Cucumber mix recently was placed in prep unit. Mix was relocated to rapidly cool. TCS foods should not be stored above the cold hold line in prep unit. Proper storage reviewed with PIC.
3-501.16(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Chicken was observed thawing on the the shelf. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Proper thawing procedures reviewed with PIC. Chicken was placed in refrigerator.
3-501.13
Food label missing or inaccurate
(corrected on site)
Inspector notes: Food packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Inspector discussed proper labeling with PIC. PIC relocated containers of food behind counter.
3-602.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement was observed with miscellaneous debris. Establishment to clean under shelving and pallets in basement.
6-501.12
52
Mar 19, 2024
Re-Inspection
No violations found.
100
Mar 5, 2024
Re-Inspection
2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at 47-53 degrees Fahrenheit in the walk-in. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed of food.
3-501.16(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (beef) were observed stored above ready-to-eat foods (tomato) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Handout provided.
3-302.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay.
4-302.14
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the slicer was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer must be washed, rinsed, and sanitized prior to use.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. Per PIC, application was mailed a week ago.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in refrigerator was observed not in good repair. Ambient temperature was observed at 49 degrees. All food inside was elevated temperature. Unit must not be used for any TCS foods until serviced.
4-501.11
55
Feb 20, 2024
Routine
2 critical violations. 6 major violations. 5 minor violations. 4 corrected on site.
View 13 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Lamb was observed held at 112 degrees Fahrenheit on the stove top. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was recently cooked on stove top. Food was reheated at the time of inspection. Stove top must be set to high enough heat to hot hold food above 135.
3-501.16(A)
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (beef and eggs) were observed stored above ready-to-eat foods in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.
4-302.14
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer must not be used until washed, rinsed, and sanitized.
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Fish was observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Fish was relocated to walk-in.
3-501.13
Food label missing or inaccurate
Inspector notes: Various deserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by large accumulation of rodent droppings in the basement area.. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: The hand sink in the ware washing area is in poor repair. (leaks when in use) Multiple holes were observed in the basement. Holes shall be sealed. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.
[2-103-.11 (M)]
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: Reach-In refrigerator door gaskets were observed in poor repair.
4-501.11
32
Frequently Asked Questions
When was Nazs Halal Food last inspected?
The most recent health inspection at Nazs Halal Food on file is from Mar 4, 2025. The public record contains four inspections in total.
What is the most common violation at Nazs Halal Food?
Across the inspection record, food separated and protected has been cited three times, more than any other issue at Nazs Halal Food.
How does Nazs Halal Food compare to other restaurants in Cranston?
Nazs Halal Food most recently scored 52 out of 100, which is lower than the Cranston average of 88.
Has Nazs Halal Food's inspection record improved over time?
No. Recent inspections at Nazs Halal Food have flagged more violations than earlier ones, ticking from about three per visit to around seven more recently.
What does a high risk rating mean?
A high risk rating at Nazs Halal Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants
Explore More
→
All locations in Cranston